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Brutti ma Buoni are dry meringue-based sweets made with hazelnuts, with an irregular shape but a crunchy and delicious flavour. One leads to another!
Crispy hazelnut biscuits handmade in a laboratory in Ucria, in the Nebrodi Mountains
250 gram pack.
The Cuvée delle Vigne Niche di Terre Nere is produced with only Carricante grapes, with its straw yellow color with golden reflections, it will perfectly accompany first courses of vegetables, fish or second courses of white meats, thanks to its intense and fat flavor, but at the same time of great freshness and flavor.
Vintage: 2022.
A delicate and at the same time decisive wine, from the union of four different grape varieties: Carricante, mainly, Cataratto, Grecanico and Minnella.
A wine that never loses its terroir and its brightness. Versatile, it adapts well to any dish, from rabbit or chicken, to fish, to hors d'oeuvres based on meats and cheeses, up to fruit.
The Etna Bianco Superiore DOC Contrada Salice wine is an authentic expression of the extraordinary terroir of Etna and the oenological mastery of Tenuta delle Terre Nere. Thanks to its unique characteristics, its aromatic complexity and its growing international popularity, this white wine is an unmissable wine for the cellars of good wine lovers.
Its mineral scent, its vibrant freshness and its aromaticity will take you through a sensorial journey that passes through the volcanic terroirs on which this wine is born: the terroirs of Etna.
Vintage: 2022.
What the company tries to produce is not a common rosé wine, but the perfect combination of the elegance and body of a white and the grit and soul of a red.
A joyful but never frivolous wine made from Nerello Mascalese grapes.
Very versatile, it goes well with fish, poultry, soups, pasta, ham and melon, salami and figs or even simply with bread, olives and cheese.
Grappa di Nero Gold - pure distilled Nero d'Avola 100% aged in Barriques
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Hazelnut shortbread biscuits are delicious hazelnut-based shortbread biscuits.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Balanced and aromatic gin, with Sicily smell and sea taste! Ionic, like the sea that gives it an original and exclusive flavor, fragrant like the mix of Botanical that make it legendary. A particular and salty taste, balanced between the aromas and flavors of the summer sea breeze and the typical notes of juniper, enhanced by typical Sicilian citrus scents.
70 cl bottle.
Maliquò - Bitter of many herbs - F.lli Pistone
Amaro produced with cold alcoholic maceration of grain alcohol with herbs and aromatic plants such as eucalyptus, gentian and mugwort. On the nose, a strong balsamic hint of eucalyptol; in the mouth, the marked freshness is combined with a strong, decisive and persistent taste, which leaves the palate fresh even after a lavish lunch.
Format: 70 cl - 35% VOL.
Orange liqueur, produced using the peel of 100% Sicilian oranges only; its intense and typical aroma and its full and round flavor make this liqueur ... truly unique!
Sicilian artisan product!
50 cl. Bottle
Pasta Reale from Tortorici is handcrafted according to an ancient, simple and tasty recipe. The intense flavor of toasted hazelnuts combined with the exquisite crunchiness of a biscuit that melts in your mouth!
250 gram pack.
Sicilian Bitter Liqueur Amaro della Rocca all'Arancia - F.lli Pistone
An all-Sicilian bitter, born from a delicious mix of infusion of oranges, herbs and roots. The strength of Sicilian blood oranges prevails over everything, giving the product a unique and original taste. Its digestive qualities make it an excellent end of a meal.
To be served cold. Ideal for the preparation of delicious cocktails.
Format of 50 cl - 30% VOL.
Made from an extract of Anchovies (Engralius encrasicolus), enriched only with water and salt, Colatura di Alici is sought after all over the world for the uniqueness of its flavor.
This amber liquid, obtained by drying and pressing the anchovies in salt, is excellent for giving a new and tantalizing flavor to your salads, pizza, or even appetizers and aperitifs.
Ingredients: Salted anchovy extract (Engralius encrasicolus), water, salt. WITHOUT ADDITION OF DYES AND PRESERVATIVES
Store in a cool, dry place away from heat sources.
Format: 100 ml
Hazelnut shortbread biscuits are delicious hazelnut-based shortcrust pastry biscuits, half covered in chocolate.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
300 gram pack
Produced in the province of Catania from Nerello Mascalese and Nerello Cappuccio grapes, from both young and old vineyards, Etna Rosso is a wine of the highest quality level. Fresh, fragrant, elegantly lean and rightly tannic, it has its own natural elegance.
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa, half covered with chocolate.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Delicious hazelnut nougat, handmade in an artisanal workshop in Cuttone, a pastry shop located in Ucria, a small village in the Nebrodi Mountains specialized in the creation of typical hazelnut desserts.
250g bag
The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
A pleasure to be shared, in this convenient and original version!!
Net weight: 3 kg
OROMORO - Liqueur with sicilian orange infusion
Delicious orange-scented liqueur, produced by the distillation of 100% Nero d’Avola using an infusion of 100% Sicilian orange peel. Its intense and soft taste and its full and characteristic perfume make this liqueur unique and inimitable!
Sicilian artisan product!
70 cl bottle
Produced from ancient Prefillosseric vineyards, about 130 years old, this wine represents the pride of the Terre Nere estate. The Nerello Mascalese grapes give Prephylloxera a supernatural finesse also thanks to the presence of volcanic soils with a high percentage of pumice stone mixed with basalt.
Salted anchovies (or anchovies) 850 gr "Alla Vera Carne", "Engraulis encrasicolus"
Product caught in uncontaminated waters and processed in the same day in an artisanal way, with a careful selection and conservation techniques dating back to remote times, where the only added ingredient is made up of sea salt from the salt pans of Trapani.
Net weight: 850 gr.
Drained Weight: 600 gr.
Salted sardines of 1.75 kg “Sardina pilchardus”, a selection of the best blue fish.
Product caught in uncontaminated waters and processed the same day, with a careful selection and conservation techniques dating back to remote times, where the only added ingredient is made up of sea salt from the Trapani salt pans.
Net weight: 1750 gr.
Drained Weight: 1000 gr.
From grapes of Nerello Mascalese and Nerello Cappuccio, Santo Spirito is a sensual and succulent wine, always seductive, with an almost fleshy bouquet and a rich and enveloping palate, but always pure and balanced.
Very refined but also tender. At the same time generous and vulnerable.
It goes very well with game dishes, soups, noble poultry and pork.
Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
Net weight: 1kg
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