Anchovy sauce - 100ml
Made from an extract of Anchovies (Engralius encrasicolus), enriched only with water and salt, Colatura di Alici is sought after all over the world for the uniqueness of its flavor.
This amber liquid, obtained by drying and pressing the anchovies in salt, is excellent for giving a new and tantalizing flavor to your salads, pizza, or even appetizers and aperitifs.
Ingredients: Salted anchovy extract (Engralius encrasicolus), water, salt. WITHOUT ADDITION OF DYES AND PRESERVATIVES
Store in a cool, dry place away from heat sources.
Format: 100 ml
ANCHOVY SAUCE
Made from an extract of Anchovies (Engralius encrasicolus), enriched only with water and salt, Colatura di Alici is sought after all over the world for the uniqueness of its flavor.
This amber liquid, obtained by drying and pressing the anchovies in salt, is excellent for giving a new and tantalizing flavor to your salads, pizza, or even appetizers and aperitifs.
Ingredients: Salted anchovy extract (Engralius encrasicolus), water, salt. WITHOUT ADDITION OF DYES AND PRESERVATIVES
Store in a cool, dry place away from heat sources.
Format: 100 ml
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Provincia di produzioneAgrigento
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Zona di produzione:Sciacca Terme
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Bottiglia:100 ml
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IngredientiSalted anchovy extract (Engralius encrasicolus), water, salt
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Note Ingredienti:WITHOUT ADDITION OF DYES AND PRESERVATIVES
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Contiene Glutine:No.
Ingredients
Salted anchovy extract (Engralius encrasicolus), water, salt
Nutrition facts / 100 ml
| Energy | 211 kcal - 883 |
| Fat | 13 g |
| Saturates | 3 g |
| Carbohydrate | 0.0 g |
| Sugars | 0.0 g |
| Protein | 22 g |
| Salt | 16 g |
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