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Banana Split Dragée - Confetti Maxtris
Toasted almond in dark and white banana flavored chocolate in a thin layer of sugar.
Colour: White
1 kg packs
Colored Mix dragèe Confetti Maxtris
Toasted almond in white mix chocolate in mix flavors (cherry, strawberry, orange, coconut, lemon, green apple), gold (milk chocolate), nut (milk chocolate gianduia),noir (dark chocolate), classic (white and dark chocolate) in a thin layer of sugar.
Colour: Colored
1 kg packs
TWIST BAG VERSION IN 1 KG BAG - INDIVIDUALLY WRAPPED CONFETTI IN DOUBLE BOW
From the experience of the Maxtris Confectionery Masters and from the inspiration of Ernesto Iaccarino, Star Chef of Don Alfonso 1980, a unique and inimitable sugared almond.
Incredible toasted and salted almond confetti, wrapped in vanilla-flavored white chocolate, with aromatic notes of lemons, meringue crunches and a thin layer of 100% Italian fine sugar.
White color
Pack of 1 Kg.
Delicious chocolate eggs filled with creamy milk chocolate and hazelnuts.
Inside the 150 gram package you will find the Ovette in 5 different colours, all characterized by a marbled finish.
150 gram pack
Fermented at low temperature, with a straw yellow color, with greenish reflections, Grillo 2021 from the Santa Anastasia Abbey is a fresh, savory and persistent wine.
The nose offers fresh aromas of fruit such as peach, pineapple, grapefruit, mandarin and even the unexpected prickly pear.
Perfect to accompany shellfish, seafood, first and second courses based on fish and seasonal vegetables.
Vintage: 2022
An exclusive Easter egg with chopped hazelnuts and very fine milk chocolate.
The perfect gift to celebrate the Easter holidays, with a very delicate taste and a very elegant presentation.
Inside you will also find a surprise!
Weight: 450 grams
The Litra of Abbazia Santa Anastasia is a pure Cabernet Sauvignon, a varietal expression of a unique territory that makes it unforgettable.
With an impenetrable ruby red color, the nose shows its great personality with very different scents, from green pepper, to thyme, to dark chocolate.
A Sicilian wine with a powerful and refined taste. Exciting with meat-based main courses and semi-aged cheeses. Unique to accompany even slightly bitter dark chocolate.
Vintage: 2017
Delicious toasted almond sugared almonds covered with mascarpone-flavored white chocolate with ground coffee and dark chocolate, wrapped in a thin layer of 100% Italian fine sugar.
Color: White
Net weight: 1 Kg
Delicious toasted almond dragees with a dark chocolate core covered in a thin layer of sugar
Ideal for any type of occasion, from a wedding to a baptism, from a birthday to an inauguration, these classic white confetti are elegant.
GLUTEN FREE
Color: White
Net weight: 1 Kg
Organic wine with a ruby red color with light purple hues, obtained from Nero d'Avola vines, from the historic Abbey of Santa Anastasia.
A well-structured red wine, elegant, gently tannic and persistent in taste, with a scent of cherry, raspberry, blackberry and mulberry, with a floral finish of violet, lavender and a fresh aroma of blood orange.
Perfect to combine with cold cuts and cheeses, red meats, vegetables, greens and typically Sicilian fish dishes.
Vintage: 2019
With an intense and deep ruby red color, a wine made enveloping in its tannic note that is transformed into a silky tasting pleasure, from a passage in barriques.
Vigorous in its aromas, it narrates the two grape varieties of origin (65% Nero d 'Avola and 35% Merlot) between aromas of cherry, blackberry, currant, lavender, vanilla.
The structured taste, full-bodied, soft in its tannic perception, makes it exciting with dishes based on meat, game but also risottos and first courses with a strong taste.
Vintage: 2018
Discover the magic of Easter with this Easter Egg made with a shell of the finest milk chocolate and embellished with refined chopped pistachios.
A real delight, with a special surprise inside, in short, the perfect gift for the Easter holidays.
450 gram egg
A Classic Method Spumante from Pinot noir grapes which is vinified in white.
A very fresh, young and lively sparkling wine. With a fine perlage, it has delicate aromas of bread crust with some mineral notes and some nuances of currant.
On the palate it is very fresh, sapid and with a good balance between acidity and flavor
75cl bottle
Sensational Chardonnay, macerated at low temperature in concrete tanks, fermented in white oak barriques and aged for 6 months in oak tonneaux, with weekly batonnage.
A clear wine, straw yellow in color with amber reflections. It is granted to the nose with notes of acacia honey, chamomile flowers, vanilla and orange blossom.
The soft, enveloping and long taste make it a wine of great balance, to be combined with semi-aged cheeses, white meat, smoked fish, risotto with mushrooms and vegetables
Vintage: 2016
Sfumati Ivory dragèe Confetti Maxtris
Toasted almond in white or dark in different tastes flavored chocolate (classic, Catalan cream, melon and pastry vanilla) in a thin layer of sugar.
Colour: Ivory Colored
1 kg packs
A brilliant white that presents itself to the eye with a straw yellow color with shades tending towards green.
It is a white wine that is aged for 6 months in the bottle, a process that manages to enhance its great organoleptic expression. In fact, the nose is very intense, complex, rich in some mineral notes.
While the taste is very balanced, with good hints of citrus
75cl bottle
Vintage: 2022
In collaboration with Giuseppe Molaro, starred chef of the "Contaminazioni" restaurant, Maxtris creates a line of Confetti made with Toasted Almonds wrapped in White Chocolate combined with oriental notes of Macha Tea and burnt caramel flakes and thin sugar.
These oriental notes give a pungent taste thanks to the Tamarind, which together with the burnt caramel gives a unique taste.
Color: White
Pack of 1 Kg.
Incredible Organic Brut Sparkling Wine with a very fine, elegant, refined and persistent perlage.
Anastasia's VSQ Terre perfectly expresses the 36 months of residence on the lees. On the palate it is fresh and savory with floral notes, citrus, bread crust and hay, with excellent minerality.
Excellent companion to molluscs, crustaceans, fish tartare and vegetables. Also ideal for aperitifs, accompanied with fresh savory canapés.
Harvest: 2015 - Disgorgement: 2021
Tiramisù Cake dragèe Confetti Maxtris
Toasted almond in white tiramisù cake flavoured chocolate,in a thin layer of sugar.
Colour: White
1 kg packs
White cheese and Pear dragèe Maxtris
Toasted almond in white cheese and pear chocolate,in a thin layer of sugar.
Colour: White
1 kg packs
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