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Black Mulberry Liqueur from Etna - 50 cl - Liqueurs from Etna

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Black Mulberry Liqueur from Etna - 50 cl - Liqueurs from Etna

MULBERRY LIQUEUR FROM ETNA

A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.

Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion

Any residues are obtained by infusing the fruit

50 cl. Bottle

€22.87 €23.00

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Coscia Pear liqueur from Etna- 50 cl

The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.

Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.

Any residues are obtained by infusing the fruit

50 cl. Bottle

€22.87 €23.00

1 review

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Liqueur of Cherry from Etna - 50 cl

LIQUEUR OF CHERRY FROM ETNA - 50cl bottle

The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.

Ingredients: water, agricultural alcohol, sugar, cherry infusion

Any residues are obtained by infusing the fruit

50 cl. Bottle

€22.87 €23.00

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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

€79.20 €88.00

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Neutral base for fruit ice creams 2 Kg - FRUICREM 100 HOT/COLD

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Neutral base for fruit ice creams 2 Kg - FRUICREM 100 HOT/COLD

The Fruicrem 100 base is the base for fruit ice creams with a creamier effect, excellent to be prepared both hot and cold.

The structure of the ice cream is very smooth, dry and with a very high overrun.

It contains neither fat nor milk derivatives. Neutral taste

NET WEIGHT: 2 Kg

ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.

€23.80 €28.00

2 reviews

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Prickly pear liqueur from Etna - 50 cl

Artisan liqueur obtained from the maceration and infusion in alcohol of the pulp of prickly pears that grow in Santa Maria di Licodia, in the province of Catania.

Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.

Any residues are obtained by infusing the fruit

50 cl. Bottle

€22.87 €23.00

3 reviews

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Tabacchiera Peach liqueur from Etna- 50 cl

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Tabacchiera Peach liqueur from Etna- 50 cl

The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.

Ingredients: water, agricultural alcohol, sugar, peach infusion

Any residues are obtained by infusing the fruit

50 cl. Bottle

€22.87 €23.00

1 review

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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

€24.75 €33.00

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