The “Moro” Panettone is an explosion of flavor: soft gianduia dough, filled with a rich gianduia cream infused with rum, and finished with a dark chocolate glaze. A bold, indulgent and artisanal masterpiece.
The “Moro” Panettone is an artisanal creation by Sapore di Sale, crafted for those who love deep, intense and enveloping flavors. This festive dessert has a strong, distinctive identity, with gianduia chocolate as the star ingredient — both in the dough and in the filling.
Net Weight: 1 kg
€28.90 / kg
The dough of the Moro Panettone is made from a natural sourdough starter, created using a dried starter enriched with selected natural enzymes. This method ensures a soft, airy and resilient texture, making the panettone light yet long-lasting. Its defining feature is the premium gianduia dough, which gives the cake its darker color, irresistible aroma and an intense hazelnut-cocoa flavor.
At the heart of this panettone lies a luscious gianduia cream infused with rum. Its warm, aromatic notes blend perfectly with the sweetness of the gianduia, creating a harmonious and indulgent flavor experience.
The panettone is finished with a layer of dark chocolate glaze, which enhances its richness and adds a refined bitter-sweet contrast. The dark chocolate perfectly balances the sweetness of the gianduia dough and the smooth internal cream.
The “Moro” Panettone is ideal for chocolate lovers, for those seeking a unique and memorable holiday dessert, or for anyone who wants to offer — or enjoy — a gourmet product with a strong personality. Perfect for:
Ingredients include: "00" flour, water, dark chocolate, gianduja paste, butter, egg yolk, wheat germ sourdough, sucrose, honey, salt, dark chocolate chips.
Filled with rum-flavored gianduja cream.
Data sheet
Specific References
"00" flour, water, dark chocolate, gianduja paste, butter, egg yolk, wheat germ sourdough, sucrose, honey, salt, dark chocolate chips.
Filled with rum-flavored gianduja cream.
The “Moro” Panettone is an explosion of flavor: soft gianduia dough, filled with a rich gianduia cream infused with rum, and finished with a dark chocolate glaze. A bold, indulgent and artisanal masterpiece.
The “Moro” Panettone is an artisanal creation by Sapore di Sale, crafted for those who love deep, intense and enveloping flavors. This festive dessert has a strong, distinctive identity, with gianduia chocolate as the star ingredient — both in the dough and in the filling.
Net Weight: 1 kg
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