Semprebuono Toasted Bread - Sicilian Semi and Cereal Mezzepagnotte BIO
  • Out-of-Stock
  • Semprebuono Toasted Bread - Sicilian Semi and Cereal Mezzepagnotte BIO
  • Semprebuono Toasted Bread - Sicilian Semi and Cereal Mezzepagnotte BIO
Forno MONASTRA

Sicilian Semi and Cereal Mezzepagnotte BIO - 250 grams

Sicilian Semi and Cereal Mezzepagnotte BIO - 250 grams

Semprebuono Toasted Bread - Organic Mezzepagnotte with Seeds and Cereals

The Mezzepagnotte del Forno Monastra are a reinterpretation of the classic Sicilian friselle, with the same fragrance, but without the hole.

The taste of these Mezzepagnotte is truly special, thanks to the use of Sunflower Seeds, Sesame Seeds and Linseeds in the dough that give it a special flavor.

What makes this product even more unique is its craftsmanship. In fact, it is a product created with typical Sicilian artisanal ingredients.

Format: 250 grams

€3.90

Contains: 0,25 Kg (€15.60 / Kg)

Tax included
Quantity
Out-of-Stock

Organic Sicilian Half-loaves made with Sunflower, Sesame and Linseed Seeds

This is a very special type of toasted bread, made with Cereals, Sunflower Seeds, Sesame Seeds and Linseed Seeds.

These half-loaves with cereals are excellent for replacing bread as they are very crunchy and crumbly

They are perfect for use as bruschetta, accompanied either by simple cherry tomatoes, or in a more advanced version with Salmon and Guacamole.

Ingredients: 48% re-milled durum WHEAT semolina*, type 0 soft WHEAT flour*, 15% seeds* (sunflower*, SESAME*, flax*), 6% natural yeast (type 0 soft WHEAT flour*), 6% RYE flour*, rice proteins*, malted flour (BARLEY)*, 4% OAT flour*, 4% BARLEY flour*, sea salt.

Format: 250 grams

S040020FRM

Data sheet

Provincia di produzione
Messina
Zona di produzione:
Ingredienti
48% re-milled durum WHEAT semolina*, type 0 soft WHEAT flour*, 15% seeds* (sunflower*, SESAME*, flax*), 6% natural yeast (type 0 soft WHEAT flour*), 6% RYE flour*, rice proteins*, malted flour (BARLEY)*, 4% OAT flour*, 4% BARLEY flour*, sea salt.
Peso Netto
250 grammi.

Specific References

EAN13
8026888000156
Ingredients

48% re-milled durum WHEAT semolina*, type 0 soft WHEAT flour*, 15% seeds* (sunflower*, SESAME*, flax*), 6% natural yeast (type 0 soft WHEAT flour*), 6% RYE flour*, rice proteins*, malted flour (BARLEY)*, 4% OAT flour*, 4% BARLEY flour*, sea salt.

Nutrition facts / 100 g
Energy 1469 kj / 351,2 kcal
Fat 4,8 g
   Saturates0,9 g
Carbohydrate 61,0 g
   Sugars1,3 g
Protein 16 g
Salt 2,0 g
4,8 g


Sicilian Semi and Cereal...

€3.90

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