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Dessert Wine Moscato Pantelleria DOP 2014
Dessert Wine Moscato Pantelleria DOP 2014
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Forno MONASTRA
Sicilian Semi and Cereal Mezzepagnotte BIO - 250 grams
Sicilian Semi and Cereal Mezzepagnotte BIO - 250 grams
Semprebuono Toasted Bread - Organic Mezzepagnotte with Seeds and Cereals
The Mezzepagnotte del Forno Monastra are a reinterpretation of the classic Sicilian friselle, with the same fragrance, but without the hole.
The taste of these Mezzepagnotte is truly special, thanks to the use of Sunflower Seeds, Sesame Seeds and Linseeds in the dough that give it a special flavor.
What makes this product even more unique is its craftsmanship. In fact, it is a product created with typical Sicilian artisanal ingredients.
Format: 250 grams
€3.90
€3.59 Save 8%
Contains: 0,25 Kg (€14.36 / Kg)
Tax includedOrganic Sicilian Half-loaves made with Sunflower, Sesame and Linseed Seeds
This is a very special type of toasted bread, made with Cereals, Sunflower Seeds, Sesame Seeds and Linseed Seeds.
These half-loaves with cereals are excellent for replacing bread as they are very crunchy and crumbly
They are perfect for use as bruschetta, accompanied either by simple cherry tomatoes, or in a more advanced version with Salmon and Guacamole.
Ingredients: 48% re-milled durum WHEAT semolina*, type 0 soft WHEAT flour*, 15% seeds* (sunflower*, SESAME*, flax*), 6% natural yeast (type 0 soft WHEAT flour*), 6% RYE flour*, rice proteins*, malted flour (BARLEY)*, 4% OAT flour*, 4% BARLEY flour*, sea salt.
Format: 250 grams
S040020FRM
Data sheet
- Provincia di produzione
- Messina
- Zona di produzione:
- Ingredienti
- 48% re-milled durum WHEAT semolina*, type 0 soft WHEAT flour*, 15% seeds* (sunflower*, SESAME*, flax*), 6% natural yeast (type 0 soft WHEAT flour*), 6% RYE flour*, rice proteins*, malted flour (BARLEY)*, 4% OAT flour*, 4% BARLEY flour*, sea salt.
- Peso Netto
- 250 grammi.
Specific References
- EAN13
- 8026888000156
 All reviews | 5/5 Ottime Maria Nadia C. published the 04/07/2025 following an order made on 01/06/2025 5/5 Eccezionale Monica P. published the 11/05/2025 following an order made on 29/04/2025 |
Ingredients
48% re-milled durum WHEAT semolina*, type 0 soft WHEAT flour*, 15% seeds* (sunflower*, SESAME*, flax*), 6% natural yeast (type 0 soft WHEAT flour*), 6% RYE flour*, rice proteins*, malted flour (BARLEY)*, 4% OAT flour*, 4% BARLEY flour*, sea salt.
Nutrition facts / 100 g
| Energy | 1469 kj / 351,2 kcal |
| Fat | 4,8 g |
| Saturates | 0,9 g |
| Carbohydrate | 61,0 g |
| Sugars | 1,3 g |
| Protein | 16 g |
| Salt | 2,0 g |
| 4,8 g |
Semprebuono Toasted Bread - Organic Mezzepagnotte with Seeds and Cereals
The Mezzepagnotte del Forno Monastra are a reinterpretation of the classic Sicilian friselle, with the same fragrance, but without the hole.
The taste of these Mezzepagnotte is truly special, thanks to the use of Sunflower Seeds, Sesame Seeds and Linseeds in the dough that give it a special flavor.
What makes this product even more unique is its craftsmanship. In fact, it is a product created with typical Sicilian artisanal ingredients.
Format: 250 grams
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