Sicilian Buccellato is a dessert that contains the authentic flavour of Sicily, an icon of traditional pastry making that accompanies Sicilians and lovers of good food throughout the year, with a special note during the Christmas holidays.
This dessert, an ancient recipe handed down from generation to generation, is a hymn to the sweetness and elegance of Sicilian pastry making.
Buccellato represents the scent and flavour of figs, almonds and walnuts, which together create this special Sicilian dessert.
Net weight: 500 grams
€16.83 / kg
Contains: 0,5 Kg (€16.84 / Kg)
Tax includedBuccellato is one of the many wonders of Sicilian tradition, whose origins date back centuries.
Today, Buccellato is produced throughout the island, with slight regional variations. The traditional shape is a donut, but it is also available in single-serving versions, as small biscuits filled with dried fruit, often called buccellatini or filled frolle.
The secret of Sicilian Buccellato lies in the quality and selection of ingredients. Each Buccellato is made with a crumbly shortcrust pastry that encloses a rich and aromatic filling, composed mainly of dried figs, almonds, and walnuts.
INGREDIENTS: flour, sugar, eggs, milk, lard, figs, walnuts, almonds
Net weight: 500 grams
Data sheet
flour, sugar, eggs, milk, lard, figs, walnuts, almonds
Sicilian Buccellato is a dessert that contains the authentic flavour of Sicily, an icon of traditional pastry making that accompanies Sicilians and lovers of good food throughout the year, with a special note during the Christmas holidays.
This dessert, an ancient recipe handed down from generation to generation, is a hymn to the sweetness and elegance of Sicilian pastry making.
Buccellato represents the scent and flavour of figs, almonds and walnuts, which together create this special Sicilian dessert.
Net weight: 500 grams
Contains: 0,2 Kg (€30.80 / Kg)
Contains: 0,5 Kg (€31.68 / Kg)
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Contains: 0,2 Kg (€37.20 / Kg)
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