Antica Cioccolateria Rizza, renowned for the production of Modica IGP Chocolate, has created a new and extraordinary version of its iconic chocolate: Modica Chocolate with 90% cocoa.
This bar of Modica IGP Chocolate combines the art of cocoa processing with the purity of the ingredients.
This new variant, thanks to its high cocoa content, is destined to satisfy the most demanding palates and true lovers of dark chocolate.
Bar of 100 grams
€39.60 / kg
Modica Chocolate with 90% cocoa follows the traditional cold-working process that characterizes all the production of Antica Cioccolateria Rizza. This method, handed down for generations, preserves the authentic flavor of cocoa and gives it the typical grainy consistency that makes Modica chocolate unmistakable.
The new Modica IGP 90% Cocoa Chocolate bar is a celebration of the purity of cocoa. With a cocoa content of 90%, this variant offers an intense and deep taste experience, enhancing the organoleptic properties of cocoa to the maximum. This product is perfect for those who love dark chocolate in all its richness and complexity.
The higher percentage of cocoa not only gives a more decisive flavor, but also makes it an ideal food for those looking for a chocolate with a low sugar content, while maintaining a balance of sweetness and bitterness that is typical of high-quality chocolate.
What brings the Aztecs who lived in Central and South America closer to Sicily? Certainly Modica chocolate, now famous throughout the world but which owes much of its goodness to an ancient processing of the cocoa mass with sugar mixed at low temperatures so as not to melt completely, as in the chocolate we are used to consuming every day. A chocolate so unique that it also obtains the I.G.P. recognition!
Its particular grainy consistency makes it a unique chocolate, with an ancient flavour, in which you can perceive the pungent flavour of cocoa, combined with grains of sugar.
Product appreciated by true chocolate connoisseurs for the authentic and inebriating scent of cocoa, the basic recipe is enriched by adding top quality products: pistachio, citrus peel, fruit and spices.
Ingredients: Bitter cocoa paste, sugar.
Cocoa min. 90%.
May contain almond, hazelnut, pistachio
Bar of 100 grams.
Specific References
All reviews
|
5/5
Prodotto ottimo
Simone C.
published the 29/06/2025
following an order made on 19/06/2025
5/5
ottimo veramente
Emanuele L.
published the 11/05/2025
following an order made on 17/04/2025
5/5
Cioccolato di altissima qualità
Cristina S.
published the 25/04/2025
following an order made on 27/03/2025
5/5
Ottimo
Michela F.
published the 21/04/2025
following an order made on 12/04/2025
5/5
Ottimo
Luigi B.
published the 09/04/2025
following an order made on 07/03/2025
5/5
Ottimo
Luigi B.
published the 20/12/2024
following an order made on 01/12/2024
5/5
Ottimo
Marco D.
published the 20/12/2024
following an order made on 23/11/2024
5/5
Il mio preferito
FRANCESCA R.
published the 22/11/2024
following an order made on 12/10/2024
|
Bitter cocoa paste, sugar.
Cocoa min. 90%.
| Energy | 2445 kj - 591 kcal |
| Fat | 46,8 g |
| Saturates | 28,8 g |
| Carbohydrate | 22,6 g |
| Sugars | 10,2 g |
| Protein | 12,6 g |
| Salt | 0,0 g |
| 14,4 g |
Antica Cioccolateria Rizza, renowned for the production of Modica IGP Chocolate, has created a new and extraordinary version of its iconic chocolate: Modica Chocolate with 90% cocoa.
This bar of Modica IGP Chocolate combines the art of cocoa processing with the purity of the ingredients.
This new variant, thanks to its high cocoa content, is destined to satisfy the most demanding palates and true lovers of dark chocolate.
Bar of 100 grams
