Antica Cioccolateria Rizza, famous for its artisanal production of Modica IGP Chocolate, has launched a new and intriguing variant that enriches the panorama of traditional Sicilian flavors: Modica Chocolate with Raisins.
This innovation represents a perfect synthesis between the ancient processing of Modica chocolate and one of the most typical ingredients of Mediterranean cuisine: raisins.
The result is a unique combination of flavors, capable of enhancing the rustic and genuine taste of Modica Chocolate, with the natural sweetness and intense flavor of raisins.
Bar of 100 grams
€39.60 / kg
Contains: 0,1 Kg (€39.60 / Kg)
Tax includedRaisins are one of the most characteristic ingredients of Mediterranean and Sicilian cuisine. Obtained by naturally drying grapes in the sun, raisins are used in both sweet and savory preparations, thanks to their natural sweetness and soft consistency. In Sicily, raisins are often used in traditional recipes such as typical biscuits and Sicilian cassata, but their use is also particularly appreciated in the preparation of savory dishes, such as caponata and Sicilian cod.
The addition of raisins to Modica Chocolate is a choice that combines two ingredients that, despite coming from different contexts, share roots in Sicilian tradition. The natural sweetness of raisins marries perfectly with the intense and slightly bitter flavor of Modica chocolate, creating a fascinating contrast that makes this new bar one of a kind.
What brings the Aztecs who lived in Central and South America closer to Sicily? Certainly Modica chocolate, now famous throughout the world but which owes much of its goodness to an ancient processing of the cocoa mass with sugar mixed at low temperatures so as not to melt completely, as in the chocolate we are used to consuming every day. A chocolate so unique that it also obtains the I.G.P. recognition!
Its particular grainy consistency makes it a unique chocolate, with an ancient flavour, in which you can perceive the pungent flavour of cocoa, combined with grains of sugar.
Product appreciated by true chocolate connoisseurs for the authentic and inebriating scent of cocoa, the basic recipe is enriched by adding top quality products: pistachio, citrus peel, fruit and spices.
Ingredients: Bitter cocoa paste, sugar, raisins 9%.
Cocoa min. 60%.
May contain almond, hazelnut, pistachio
Bar of 100 grams.
Data sheet
Specific References
Bitter cocoa paste, sugar, raisins 9%.
Cocoa min. 60%.
Antica Cioccolateria Rizza, famous for its artisanal production of Modica IGP Chocolate, has launched a new and intriguing variant that enriches the panorama of traditional Sicilian flavors: Modica Chocolate with Raisins.
This innovation represents a perfect synthesis between the ancient processing of Modica chocolate and one of the most typical ingredients of Mediterranean cuisine: raisins.
The result is a unique combination of flavors, capable of enhancing the rustic and genuine taste of Modica Chocolate, with the natural sweetness and intense flavor of raisins.
Bar of 100 grams
