Modica Chocolate I.G.P. with White Figs from Cilento DOP, a bar that blends the authentic flavor of Modica chocolate with the elegance and sweetness of Cilento DOP white figs, a prized fruit and symbol of the DOP of this Campania region.
The integration of Cilento DOP white figs in Modica Chocolate creates an unprecedented combination of flavors: on one side the delicacy and sweetness of the fig, on the other the intensity and rusticity of Modica chocolate. This bar represents a perfect combination of Sicily and Campania, two Italian regions rich in culinary traditions and top-quality products.
Bar of 100 grams
€39.60 / kg
The production process of Modica Chocolate with White Figs from Cilento DOP follows the same tradition that makes Modica chocolate unique in the world. The cocoa is cold-ground, without the addition of cocoa butter or other fats, and is mixed with cane sugar which, thanks to the low processing temperature, does not melt completely. This preserves the typical grainy consistency of the product.
At this point the white fig from Cilento DOP comes into play. The figs are added in the form of powder or dehydrated figs, depending on the recipe, and blend with the chocolate, giving the bar a fruity flavour and natural sweetness. The white figs do not overwhelm the intensity of the cocoa, but complement it with a sweet and soft note, which balances the flavour of the chocolate, offering a sophisticated and harmonious taste experience.
What brings the Aztecs who lived in Central and South America closer to Sicily? Certainly Modica chocolate, now famous throughout the world but which owes much of its goodness to an ancient processing of the cocoa mass with sugar mixed at low temperatures so as not to melt completely, as in the chocolate we are used to consuming every day. A chocolate so unique that it also obtains the I.G.P. recognition!
Its particular grainy consistency makes it a unique chocolate, with an ancient flavour, in which you can perceive the pungent flavour of cocoa, combined with grains of sugar.
Product appreciated by true chocolate connoisseurs for the authentic and inebriating scent of cocoa, the basic recipe is enriched by adding top quality products: pistachio, citrus peel, fruit and spices.
Ingredients: Bitter cocoa paste, sugar, white figs from Cilento DOP 8%.
Cocoa min. 60%.
May contain almond, hazelnut, pistachio
Bar of 100 grams.
Specific References
Bitter cocoa paste, sugar, white figs from Cilento DOP 8%
| Energy | 2055 kj - 493 kcal |
| Fat | 28,9 g |
| Saturates | 17,8 g |
| Carbohydrate | 45,8 g |
| Sugars | 37,7 g |
| Protein | 7,9 g |
| Salt | 0,0 g |
| 9,3 g |
Modica Chocolate I.G.P. with White Figs from Cilento DOP, a bar that blends the authentic flavor of Modica chocolate with the elegance and sweetness of Cilento DOP white figs, a prized fruit and symbol of the DOP of this Campania region.
The integration of Cilento DOP white figs in Modica Chocolate creates an unprecedented combination of flavors: on one side the delicacy and sweetness of the fig, on the other the intensity and rusticity of Modica chocolate. This bar represents a perfect combination of Sicily and Campania, two Italian regions rich in culinary traditions and top-quality products.
Bar of 100 grams
