GraniSi - Wholemeal biscuits with Sicilian grains and red fruits

Tumminello biscuits are handcrafted in Castelbuono, a Sicilian village of medieval origin in the Madonie, where a family-run artisan workshop over the years becomes a small company, where each product is born in a unique way, respecting traditions and with the choice of best ingredients of our land.

The love and passion for baked goods handed down from generation to generation are essential for making traditional, good and genuine biscuits, capable of reviving the authentic taste of old-time biscuits.

This is delicious and fragrant wholemeal biscuits made with Sicilian wheat flour both from durum wheat (Perciasacchi), and from Sicilian soft wheat and flavored with red fruits. An excellent aromatic combination for these fresh and fragrant artisan biscuits.

Delicious to eat for breakfast or a snack ... perfect to taste with a good tea or sicilian granita.

Nutritional Values ​​per 100 gr of product
Energy kcal / kJ 412/1725
Protein 17,0
Fat 13,5
of which saturated 6,30
Carbohydrates 55,0
of which sugars 17,0
Salt 1,39