Sicilian Amaretto - Crunchy Almond Biscuits from Pasticceria Angelo Inglima
Sicilian Amaretto with Bitter Almonds, a special taste of the Sicilian Tradition
Sicilian amaretti are an authentic taste experience, a dessert that contains the unique and unmistakable flavors of Sicily.
Prepared according to artisanal methods handed down for generations, these almond sweets are made with the highest quality ingredients, which enhance the scent and delicacy of the Sicilian almond.
Each amaretto is a small work of confectionery art: soft, fragrant and enveloping.
Ideal to accompany a cup of tea or coffee, to end a meal with sweetness or simply to indulge in a moment of pure pleasure.
Net weight: 250 grams
Sicilian amaretti, a Sicilian dessert with bitter almonds
The basis of Sicilian amaretti is the choice of excellent raw materials, coming exclusively from the Sicilian territory.
The absolute protagonist is the Sicilian bitter almond, famous throughout the world for its intense flavor and incomparable quality. These almonds are used to create a fragrant amaretto.
The other ingredients, such as sugar and egg white, combine perfectly with the almond, giving life to a balanced and irresistible dessert, without preservatives or additives.
The simplicity of the traditional recipe guarantees a genuine and inimitable taste.
INGREDIENTS: bitter almond, sugar, whole eggs, milk, lemon, natural flavors, traces of flour.
Net weight: 250 grams
Ingredients
bitter almond, sugar, whole eggs, milk, lemon, natural flavors, traces of flour
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