Paste Ricce di Mandorla, produced by the renowned Pasticceria Inglima, are an authentic expression of Sicilian confectionery art.
These delicious almond sweets contain all the flavor and authenticity of the Sicilian almond, one of the most prized raw materials of the island, appreciated for its intense aroma and its versatility in the kitchen.
Perfect to accompany a moment of relaxation or as a gift idea, Paste Ricce conquer the palate with their soft consistency and an unmistakable taste.
Net weight: 250 grams
€34.00 / kg
Contains: 0,25 Kg (€34.00 / Kg)
Tax includedPaste Ricce are one of the most iconic preparations of Sicilian pastry making.
Their history is rooted in ancient recipes handed down from generation to generation, carefully guarded by local master pastry chefs.
These almond sweets, characterized by the predominant presence of almonds, are the result of a clever combination of simple and genuine ingredients, typical of the Mediterranean tradition.
Paste Ricce are made using exclusively high-quality Sicilian almonds, sugar and egg white, ingredients that give the product a purity and an inimitable flavor.
The almond, grown in the fertile Sicilian soil and harvested by hand, is the heart of this delicacy.
The artisanal processing enhances the organoleptic properties of the almond, making each bite a unique sensory experience.
INGREDIENTS: almond, sugar, milk, lemon, whole eggs, traces of flour.
Net weight: 250 grams
almond, sugar, milk, lemon, whole eggs, traces of flour.
Paste Ricce di Mandorla, produced by the renowned Pasticceria Inglima, are an authentic expression of Sicilian confectionery art.
These delicious almond sweets contain all the flavor and authenticity of the Sicilian almond, one of the most prized raw materials of the island, appreciated for its intense aroma and its versatility in the kitchen.
Perfect to accompany a moment of relaxation or as a gift idea, Paste Ricce conquer the palate with their soft consistency and an unmistakable taste.
Net weight: 250 grams
