Pan Giulivo - Sicilian Salty Panettone images
Pan Giulivo - Sicilian Salty Panettone
Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
Pan Giulivo - the Sicilian Salty Panettone
After the great success of Pan Passito and Don Limoncello, a new delicacy born from the imagination and skilled hands of Maestro Franco Giulio....Pan Giulivo!
Panettone with olive oil, with black olives, field vegetables, chicken eggs and mother yeast! Selected and quality ingredients carefully chosen, for a unique taste experience.
Incredible softness and extraordinary taste are the main characteristics of this salty baked cake. Delicious to eat alone, excellent to fill with meats and cheeses ... for a super tasty appetizer!
The savoury panettone
Olive oil, black olives, wild greens and sourdough: Pan Giulivo is the savoury panettone from Pasticceria Giulio, to slice for an aperitivo or fill with cured meats and cheese. Nuova Dolceria also plays between sweet and savoury in its Siculo, with candied olives and cherry tomatoes. Giulio's pastry shop is in Capo d'Orlando, like our warehouse on via Consolare Antica. Orders received before 1 pm are dispatched that afternoon.
Net weight 500g
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Brand
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ReferenceS034024PGI
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In stock100 Items
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Zona di produzione:Capo d'Orlando.
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IngredientiACQUA, ZUCCHERO, TUORLO D'UOVO, FARINA, LIEVITO MADRE, BURRO,SALE, OLIO EVO, PEPERONI ROSSI,ZUCCHINE VERDI, POMODORI, OLIVE NERE.
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Peso Netto500 grammi.
Ingredients
Water, sugar, egg yolk, flour, yeast, butter, salt, extra virgin olive oil, red peppers, green courgettes, tomatoes, black olives.
Security policy
Site protected with encrypted connection. Free shipping in Italy from 79 euros.
Delivery policy
Fast shipping and two or three days delivery in all Europe.
Return policy
Immediate replacement or refund always guaranteed.
