Pan Giulivo - Sicilian Salty Panettone
Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
Pan Giulivo - the Sicilian Salty Panettone
After the great success of Pan Passito and Don Limoncello, a new delicacy born from the imagination and skilled hands of Maestro Franco Giulio....Pan Giulivo!
Panettone with olive oil, with black olives, field vegetables, chicken eggs and mother yeast! Selected and quality ingredients carefully chosen, for a unique taste experience.
Incredible softness and extraordinary taste are the main characteristics of this salty baked cake. Delicious to eat alone, excellent to fill with meats and cheeses ... for a super tasty appetizer!
Net weight 500g
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Zona di produzione:Capo d'Orlando.
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IngredientiACQUA, ZUCCHERO, TUORLO D'UOVO, FARINA, LIEVITO MADRE, BURRO,SALE, OLIO EVO, PEPERONI ROSSI,ZUCCHINE VERDI, POMODORI, OLIVE NERE.
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Peso Netto500 grammi.
Ingredients
Water, sugar, egg yolk, flour, yeast, butter, salt, extra virgin olive oil, red peppers, green courgettes, tomatoes, black olives.
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Fast shipping and two or three days delivery in all Europe.
Immediate replacement or refund always guaranteed.
