Provole, Ricotte e formaggi siciliani

Selection of typical Sicilian cheeses, provole, ricotta and pecorino.

Delicious selection of semi-aged cheeses and Sicilian aged cheeses

Try our selection of typical Sicilian cheeses, from Provola Sfoglia dei Nebrodi, to ricotta, to real rarities such as Maiorchino. Only typical cheeses of Sicily, in most cases, hard and aged cheeses, with some exceptions for some delights such as the Sicilian Tuma.

Try Sicilian ricotta, widely used in Sicilian cuisine, in its two versions, salted and baked, excellent for enriching first courses such as pasta alla Norma.

Prepare amazing appetizers and enjoy the healthy Sicilian tradition

Provole, Ricotte e formaggi siciliani

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  • Peso netto: 500-550 grammi.
  • Peso netto: 1300 - 1400 grammi.

Seasoned sheep cheese with black pepper

Peppery Sicilian mature cheese

Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine.

An ancient cheese made from pasteurized sheep's milk.

Produced in shapes weighing from 3 to 12 kg, on Gocce di Sicilia we sell it in pieces from 200 to 500 grams.

€17.75 Price
Sicilian first salt flavored with orange Sicilian orange cheese
  • Out-of-Stock

Primo sale cheese with Orange

Primo sale mold with Sicilian orange peel

Delicious fresh cheese made from sheep's milk, enriched with sweet orange peel inside

Produced in small shapes from 1 to 2 kg on which a juicy orange slice is placed in the center, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 grams.

€11.03 Price