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Terre Argillose is the new label from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Don Paolo and Parrino.
It is a very fresh and particularly fruity wine, which boasts good tannins.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
Terre Calcaree is one of the new labels from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Conca and Lenza Lunga.
It is a particularly floral, fresh and very elegant wine, which boasts a good and quite savory minerality.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
Rossomandorla - Red Wine flavored with almonds
Winery: Martinez of Marsala.
Sicilian red wine flavored with almond Elite.
With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.
Serve cold, excellent as an aperitif!
50 cl new bottle
Soleggiato is a more unique than rare perpetual wine. It is produced through exposure to the sun of Moscato Bianco grapes that grow in the wonderful Marabino vineyards in Val Di Noto.
Its production defies every oenological rule, in fact, after the fermentation of the sun-dried grapes, this wine is transferred to steel tanks containing perpetual wines from other harvests. After this processing it is exposed to the sun in Demigiane for about a year, and finally it is bottled.
A very long process from which this perpetual Sicilian wine is born which stands out from the others because it is not the usual sweet wine at the end of a meal, but indeed, thanks to its freshness, it is an aperitif or meal wine, where the Moscato, which gains complexity thanks to the oxidative process.
Nero d'Avola Guardiani di Ceppineri Sicily DOC Red Wine 2017 Riserva
The wine ages in French oak / cherry barrels for about 24 months of different caliber.
Baglio Oro Winery
Santagostino Baglio Sorìa D.O.C. Sicilia White Wine
Catarratto and Chardonnay wine by Firriato Winery
Santagostino Baglio Sorìa Red Wine 2018 IGT Terre Siciliane - Firriato
It is an award-winning wine that is part of the "TOP" Selection.
With an intense ruby color, sweet, soft and caressing on the palate, complex and of superior caliber, of immense drinkability and pleasantness.
Cellar: Firriato.
A brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and cherry, combined with light spicy scents. The palate is fleshy and perfectly reflects the bouquet revealing an extraordinary freshness. The well-integrated tannin, completes this fragrant and pleasant wine.
A brilliant straw yellow, that offers a fragrant bouquet with notes of tropical fruit (pineapple) and white peach, combined with floral scents. In the mouth it amazes with its intense sapidity combined with a pleasant vein of acidity.
Caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata's flagship red confirms itself as an icon of style and elegance.
Parrino 2018 Rosso di Contrada Nero d'Avola Organic Red Wine
Nero d'Avola Dei Respiri Sicily DOC 2022 Baglio Oro
From Nero d'Avola grapes, an intriguing wine, young but able to surprise with its warm and Mediterranean aromas.
A versatile wine suitable for different occasions, with a good quality-price ratio. Fine, fresh and balanced, ideal to drink with first and second courses based on meat, mushrooms, delicate cheeses.
Vintage: 2022 Winery: Baglio Oro
From the Gelso Grande estate, the heart of the “Feudi Branciforti dei Bordonaro” production, a Nero d'Avola which is the perfect archetype of Sicilian style. Intense ruby red color with strong hints of ripe red fruits, plum and Mediterranean scrub and delicate balsamic notes.
Vintage: 2021.
A pure Chardonnay, rich in style and elegance, gentle, moderate and at the same time persuasive, with pleasant hints of exotic fruit: pineapple, banana, mango and papaya.
Cellar: Firriato.
Vintage: 2022
Cellar: Donnafugata. Collection: Fresh and Original Pleasant wines with Sicilian soul.
With a brilliant pink color, Lumera is a rosé characterized by a pleasant fruity and flowery bouquet. A very dear wine designed for those who love fruity and structured rosés.
Vintage: 2023
Tancredi Donnafugata is a red wine, made from Cabernet Sauvignon and Nero d'Avola grapes, combined with a blend of other native vines, conceived from the collaboration between the Donnafugata winery and Dolce and Gabbana.
The result is a wine with a ruby red color, with fruity hints of plum and blueberries, followed by delicate spicy nuances of licorice and sweet tobacco, which goes perfectly with red meat and game dishes.
Sparkling white wine - classic method - Donnafugata
Donnafugata Brut 2019, a metodo classico with striking elegance, is characterized by a fine and intense bouquet with fragrances of bread crust and light citrusy scents (lemon peel). The palate is fresh and crisp and, at the same time, ample and complex. A harmonious brut, with fine and persistent perlage and of extraordinary personality.
This unique wine is the fruit of commitment and love for our land. A soft, persuasive red wine rich in taste nuances. Ideal for important meat-based dishes or cured meats.
With an intense ruby red color, it has spicy and balsamic notes on the nose with notes of red fruit jam.
Excellent with first and second courses based on meat, even well seasoned, mushrooms, grilled vegetables, fried vegetables and delicate cheeses
Vintage: 2021
Cellar: Baglio Oro
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Produced with a blend of Grecanico, Catarratto and Chardonnay grapes in the lands of Santa Ninfa in the Trapani area, the Montalto white Passivento is a fresh and balanced wine, suitable to accompany appetizers and Mediterranean cuisine
Vintage: 2022
Produced from pure Chardonnay grapes grown on the land of Santa Ninfa in the Trapani area, the Montalto white Cucunci is a lively and balanced wine, sparkling, aromatic and pleasant, with a fresh acidity and aroma of yellow fruits and green apple.
Vinified with the Martinotti method, it is an aromatic and seductive sparkling wine, ideal to accompany appetizers or aperitifs, grilled fish or tartare, marinated anchovies.
It is a very intense red wine, with a strong aroma of ripe fruit. On the palate it is very round, balanced and with a very persistent finish.
Born in the Baglio Oro winery and is a blend of Nero d'Avola and Syrah with a strong flavour, which goes very well with dishes with an important flavour.
75 cl bottle
The Passivento method is the method that involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit room, where the skilful control of ventilation helps the grapes to reach the ideal level of dehydration before pressing.
The wine then ages for a period in steel and for another 12 months in wooden barriques.
This Sicilian Riserva red wine comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, resulting in a fruity and intense red wine, which excellently accompanies important dishes with strong flavours, such as game, stews and mature cheeses.
Vintage: 2018
Opera Unica is the result of a small production of just over 6,000 bottles.
It is the fruit of Chardonnay grapes, and has a yellow color with some golden reflections. The nose opens with a very broad bouquet that tastes of yellow pulp fruit, candied citrus fruits, saffron, ginger and chestnut honey.
It surprises on the palate thanks to a strong acidity and a savory finish.
It is a Sicilian wine of great depth, very deep and persistent, with pieces that make up a mosaic of harmony and elegance.
Vintage: 2018
Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
An elegant red. An affordable luxury.
Deep ruby red, Tancredi 2015 is characterized by a fragrant bouquet with notes of red fruit (cherry and plum) combined with delicate tertiary scents of sweet tobacco, chocolate and spices (black pepper).
Vintage: 2017
Note di Rosso 2018 Sicilian Red Wine Without Sulfites - Alessandro Viola Alessandro Viola
Unfiltered red wine with no added sulfites!
From Nero d'Avola 70%, Sirah 15% and Nerello Mascalese 15% with fermentation and maceration on the skins for a week and aging in 6-month chestnut tonneaux.
Winery: Alessandro Viola.
Truscè Brut Sparkling Wine
From a Catarratto and Chardonnay grapes, bright color and fine and pleasant perlage. The nose is fine and elegant with floral hints of acacia and orange blossom flowers. In the mouth it is dry, and pleasantly savory and fresh.
Winery: Baglio Oro
Sicilian wine from the Duca di Salaparuta winery, the white Calanica Chardonnay fascinates with its bright straw yellow color with greenish reflections.
A fresh, summery wine, with an intense and elegant aroma with complex fruity notes, which return to the palate with an extraordinary freshness. The correct management of the harvesting periods and a careful work in the cellar, allow to find in the glass the refined nuances of this vine.
Perfect with seafood, try it with risotto alla marinara
Vintage: 2021
From Chardonnay grapes, a fresh and elegant wine, balanced, savory and with a very fine taste.
A delicate and versatile white wine, suitable for different occasions, with a bright straw yellow color.
Excellent as an aperitif, ideal to drink with gourmet appetizers, first and second courses of fish, shellfish, crustaceans and vegetables
Vintage: 2022
cellar: Baglio Oro
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Made from 100% Nero d'Avola grapes, a full-bodied and persistent red wine is born, which excellently accompanies important courses, with strong flavors, such as game, stews and aged cheeses.
Vintage: 2022
From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.
The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.
To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.
Vintage: 2020
Barone Montalto's Cabernet Sauvignon Nero D'Avola is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.
With an intense red color with lively and intense reflections, on the palate it fully expresses the characteristics of these two vines in a refined and deep taste. Phenolic, with a rich bouquet of spices, dark fruit, and touches of caramel. This wine has an elegant structure, soft tannins and sweet vanilla.
Vintage: 2021
A very pleasant and light bubble. Vinified with the Martinotti method, with a straw yellow color with greenish tones, this Brut Premiere Cuvée sparkling wine has an optimal fine perlage.
On the nose the aromas of the Cuvée express the pleasant citrus scents of the grape; grapefruit and green lemon give the taster a priceless freshness. In the mouth it is fresh and balanced.
Perfect as an aperitif or to round off the meal with a toast!
This Sicilian DOC Sparkling White Wine is created from a very small quality production, which is the result of an extreme selection of the grapes in the vineyard.
Its potential is best expressed thanks to the refinement that takes place on the yeasts for 86 months, a process thanks to which this Classic Method enjoys an extraordinary organoleptic complexity.
In color this Brut Millesimato Spumante appears a brilliant straw yellow with golden reflections. The bouquet is large and elegant, combining aromas of white currant and white plum, with notes of sage and rosemary.
Fresh and refined flavors stand out on the palate, with good minerality, which leave an aromatic and savory finish in the mouth.
This is a refined Limited Edition, only 391 bottles produced.
Vintage: 2013
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