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Muscatedda 2022 - Dry white wine from Moscato Marabino
Very particular dry white wine obtained from the vinification of the first Moscato grapes from Val di Noto.
An absolutely must-try wine obtained from the only white grape variety in the Val di Noto.
Perfect wine to accompany sushi.
Awards 2015: 4 Bibenda Grapes and 2 Gambero Rosso Glasses.
Winery: Marabino Azienda Agricola di Noto.
Vintage: 2022.
Syracuse Moscato wine DOC - Aulòs
Syracuse Muscat wine Aulòs D.O.C.
Cerasuolo di Vittoria Classico DOCG Red Wine
Cerasuolo di Vittoria Classico DOCG 2013 - Melovivo
Organic Red Wine
Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
Frappato Terre Siciliane IGP 2016 Red Wine
Frappato Terre Siciliane IGP 2016 Red Wine - Melovivo - Az.Agr Bonincontro
Cherry red wine, dry and fresh, it has smooth bouquet of red berry fruit.
Organic Red Wine
Apollo Organic white wine D.O.C. Sicilia 2017 - Fausta Mansio
Apollo Organic white wine D.O.C. Sicilia 2017 - Fausta Mansio
Organic White wine Sicilian DOC, elegant and fragrant, with a straw yellow color, aromas of white mulberries, pears and ripe peaches stand out. From Grillo grapes in purity, in the Val d’Anapo in the Syracuse area.
Winery: Fausta Mansio di Olaf Consiglio.
Year: 2017.
Limoncello di Siracusa - Az. Agr. Mazzarella
Limoncello di Siracusa - Liqueur with “Syracuse Lemon PGI”- az. Agr- Mazzarella
The classic recipe of limoncello prepared with attention to detail and love for the Syracuse “Femminello” Lemon PGI.
Cerasuolo di Vittoria DOCG 2017 Organic red wine - Cantine HORUS "Pittore Contadino"
From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017
The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.
Aged: 2017
Frappato DOC 2018 Organic Red Wine - Cantine HORUS "Sole e Terra" Sicilia DOC
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
Grillo DOC 2018 BIO - Cantine HORUS "Sole e Terra" Sicily DOC
Our Grillo shows a straw white color with sage green reflections. On the nose the bouquet is fresh with notes of citrus flowers, while on the palate it is quite savory and mineral, with a return of citrus notes, combined with a pleasant freshness.
To combine with fish first courses, mixed fried food, gourmet sandwiches.Recommended together with vegetarian dishes.
Vintage: 2018
Extra Dry 2018 Sparkling Wine - Cantine HORUS "Catàmmari"
Catàmmari inebriates the senses with a scent of white peach, grapefruit and orange blossom flowers. On the palate it is mineral with a marked acidity.
Excellent as an aperitif, with fresh cheeses, with shellfish and fried fish
Vintage: 2018
Mandragola 2019 Vittoria DOC Frappato Paolo Calì
Sicilian red wine Frappato di Vittoria DOC by Paolo Calì
A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.
The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.
Vintage: 2019
Osa! 2022 Rosè Frappato wine - Paolo Calì
Frappato rosé wine by Paolo Calì, petillant of great freshness and pleasantness on the palate
This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.
Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.
Vintage: 2022
Blues Grillo 2022 white wine Terre Siciliane IGT - Paolo Calì
Grillo Terre Siciliane IGT white wine, with a floral bouquet with strong citrus and spicy notes typical of the wine
With a deep straw yellow color with golden reflections, Paolo Calì's Grillo Blues has a floral bouquet with marked citrus and spicy notes typical of the grape. In the mouth it is elegant, savory with a long and refreshing finish.
To combine with fish, shellfish and fried dishes. Also suitable for pairing with slightly seasoned cheeses or vegetables.
Vintage: 2022
MOOD Spumante Frappato Ancestral Method 2021 I.G.T Sicilian Lands- Paolo Calì
Spumante Frappato Rosato Ancestral Method by Paolo Calì, the fresh and elegant Mood 2021
Ancestral Method I.G.T Terre Siciliane, exclusively from Frappato grapes, born in an extreme environment, above the sand of prehistoric beaches, where once the sea used to beat the sea, Mood Spumante Frappato Rosato is born.
Ancestral pink sparkling wine with spontaneous fermentation without added sugar, no yeasts are inoculated and no disgorgement takes place.
Vintage: 2021
De' Ricci - Nobile di Montepulciano DOCG 2019
De' Ricci - Nobile di Montepulciano DOCG 2019
A red with a sweetly fruity aromatic texture and light salty and spicy touches.
It develops in the mouth complete and articulated, crunchy and broad, fresh and full of chiaroscuro.
It is a complete wine, with a radiant finish
Vintage: 2019