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Bell'assai Frappato Vittoria 2022 DOC Donnafugata
From Frappato grapes: one of the oldest varieties of Sicilian vines, which finds its maximum expression in the territories of the DOC Vittoria. A fragrant red, fresh and with soft tannins, with intense floral notes of violet and rose combined with hints of fresh red fruit.
Contesa dei Venti Nero d'Avola 2021 Vittoria Sicily DOC - Donnafugata
An elegant and enveloping Nero d'Avola by Donnafugata
Contesa dei Venti is a 100% Nero d'Avola, produced in South Eastern Sicily, in the Vittoria Estate.
A Sicilian wine with a ruby red color, which stands out for its floral scents of lavender and violet. The fragrant bouquet is enriched with notes of red fruits and spicy and balsamic nuances.
In the mouth it is fresh with a pleasant return of fruity notes and a soft and enveloping tannin, with a persistent and elegant finish.
Despite being a red wine, at the table it is absolutely to be tried with tuna sushi.
Vintage: 2021
Primo Passo - Conegliano Valdobbiadene DOCG Prosecco Superiore Cartizze
THE KING OF VALDOBBIADENE, THE CARTIZZE
Cartizze is a Prosecco Superiore, which can be savored accompanying the aperitif at the end of the meal, for example accompanied by delicate desserts, perhaps based on fruit.
Conegliano Valdobbiadene Prosecco Superiore di Cartizze is a DOCG sparkling wine produced exclusively in the hills of Conegliano Valdobbiadene, with a bright straw yellow color, its aroma is intense and fruity, vaguely reminiscent of rose, the fine and persistent Perlage, soft on the palate, dry and mellow.
1930 Valdobbiadene DOCG - Italian Prosecco Superior Brut - Varaschin
PROSECCO 1930 VALDOBBIADENE DOCG - The Prosecco Brut of Varaschin
Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930
The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.
Reluì Valdobbiadene DOCG - Italian Prosecco Superior Spumante Extra Brut - Varaschin
RELUI 'VALDOBBIADENE DOCG - THE EXTRA BRUT PROSECCO FROM THE VARASCHIN WINERY
Reluì is the Prosecco Extra Brut from the Varaschin winery. Brilliant straw yellow color with fine and persistent perlage. The perfume is intense and elegant with hints of wild apple. On the palate it is dry, savory and harmonious.
It goes perfectly with fish main courses, but, given its excellent balance, it is also ideal to accompany aperitifs with typical cold cuts and cheeses.
Brunoro Valdobbiadene - Prosecco Superiore DOCG - Spumante Brut
BRUNORO - SPUMANTE BRUT DI VALDOBBIADENE - PROSECCO SUPERIORE DOCG
A Prosecco that surprises, on the palate it is very light, and despite being a Brut it is a little fruity to the taste.
Excellent to combine with fish, but it also goes well with appetizers, vegetables and cold cuts.
SERVE IN A LARGE SPARKLING WINE GLASS AT A TEMPERATURE OF 5 ° - 6 ° C.
Violino Nero d'Avola Vittoria DOC 2019 - Paolo Calì
"Violino" red wine of Paolo Cali - Nero d'Avola DOC
"Violino" a 100% Nero d'Avola DOC, with the typical floral scent of Paolo Cali's cellar, this Nero d'Avola is born.
Perfect to combine with red meats and typical first courses
Vintage: 2019
Frappato DOC 2018 Organic Red Wine - Cantine HORUS "Sole e Terra" Sicilia DOC
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
Quinta Nota Prosecco di Treviso DOC Brut - Varaschin
QUINTA NOTA - THE PROSECCO BRUT DOC OF TREVISO
It is a type of Prosecco that is very fresh on the palate, due to its light and slightly spicy flavor, with a soft finish.
It goes perfectly with main courses, but also with a pre-meal or with a cold cuts and cheese aperitif