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Egg Cream - Aromatic Wine
Egg Cream - Aromatic Wine
Produced by Farm Martinez
BASIC PRODUCT: Marsala Fine doc (ageing 6 months)
ALCOHOL CONTENTS: 16°
SUGAR: 22%
AROMATIZATION: Natural infusions of the yolk.
750 ml Bottle.
La Madre - Sweet Marsala Superiore Reserve DOC 2010 - Martinez
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in the amber color, explosive on the nose, sweet but never cloying in the mouth.
La TP7 Marsala Vergine Riserva DOC 2003 - Martinez
The Vergine Riserva 2003 is dedicated to the first car purchased by the Martinez family, a TP7 Diatto. It was the early 1900s when Gaspare Martinez, exponent of the second generation, lent it to King Vittorio Emanuele III during his trip to Sicily.
La Villa Araba Marsala Vergine Riserva DOC 1995- Martinez
The Marsala Vergine Riserva 1995 is dedicated to the Villa Araba, an impressive company headquarters built in the early 1900s by Gaspare Martinez after a trip to Tunisia where he was fascinated by the sinuous lines of the local architecture that he proposed again in the family business headquarters.
Tassi Brunello di Montalcino DOCG 2016 red wine - Tassi Montalcino
Made entirely from Sangiovese vineyards in Castelbuono dell'Abate, the Brunello di Montalcino from the Tassi winery is a still red, aged 36 months in medium-sized wooden barrels.
The 2016 vintage is universally recognized as exceptional, thanks to the climate. The result is a pronounced and slender wine, which is essential by touching the right spheres of blood orange, parched sage, dehydrated cherries and dehydrated chamomile. The spicy secondary profile is reminiscent of turmeric and white pepper.
It goes perfectly with meat, game and cheese dishes.
Vintage: 2018
Biondi Santi Brunello di Montalcino Riserva 2012 DOCG red wine - Tenuta Il Greppo
The 2012 Riserva, the last vintage signed by Franco Biondi-Santi, was produced with the Sangiovese Grosso BBS11 (Brunello Biondi Santi 11) clone, identified and selected by Biondi-Santi at Tenuta Greppo in the seventies. For this Reserve, grapes originating exclusively from the oldest vines with over 25 years of age were used.
The result is a surprising wine for its freshness and aromatic complexity, personality, stylistic consistency and taste finesse.
Vintage: 2012
Marsala Fine DOC young fortified wine - Cantine Martinez
Marsala Fine DOC, a very young Sicilian fortified wine
Marsala Fine DOC is a dessert wine born in the Martinez cellars, in Marsala, specialized in the production of sweet Marsala wines.
This Marsala Fine DOC is the youngest of the Marsala wine family, and is therefore excellent for use in the kitchen, as an ingredient in both sweet and savory dishes to give a unique and traditional aroma.
As indicated in the "production specification" this Marsala Fine ages for only 1 year in oak barrels.
75 cl bottle.
Triplovo egg yolk liqueur cream - Cantine Martinez
Triplovo a cold cream to be enjoyed by the glass or as a dressing
Triplovo is a liqueur cream that is excellent both to be enjoyed cold by the glass and as an ingredient for desserts such as zabaglione.
It is a Sicilian fortified wine characterized by a high sugar residue, 34%, which makes Triplovo a very sweet and dense cream.
This cream comes from a base of Marsala Fine DOC to which the specific aroma is added, in this case the egg aroma.
75 cl bottle.
Fuligni Brunello di Montalcino DOCG 2017 - Eredi Fuligni Winery
Brunello di Montalcino Fuligni, aged as per law 4 years, of which 2 and a half, and sometimes even 3, in wooden barrels, has characteristics of excellent longevity, although it is also suitable for a more immediate consumption, compared to the "Riserva" .
In its elegant synthesis of fruit and spicy scents, Brunello Fuligni is the result of important, carefully selected grapes from low yields per hectare but above all it is not produced in years in which the quality level of the grapes harvested does not meet the high standard. corporate.
Vintage: 2017
Terre di Anastasia 2015 VSQ Classic Method Brut BIO - Santa Anastasia Abbey
Quality Sparkling Wine Classic Method Brut from Grecanico grapes, from the Santa Anastasia Abbey
Incredible Organic Brut Sparkling Wine with a very fine, elegant, refined and persistent perlage.
Anastasia's VSQ Terre perfectly expresses the 36 months of residence on the lees. On the palate it is fresh and savory with floral notes, citrus, bread crust and hay, with excellent minerality.
Excellent companion to molluscs, crustaceans, fish tartare and vegetables. Also ideal for aperitifs, accompanied with fresh savory canapés.
Harvest: 2015 - Disgorgement: 2021
Duca Nero Sparkling wine Extra Brut Millesimato VSQ 2022 - Duca di Salaparuta
Sparkling wine from Duca di Salaparuta of the Vajasindi estate: Il Duca Nero
Incredible sparkling wine obtained through the Charmat Method, from Pinot Noir grapes, grown on the slopes of Etna, in the municipality of Castiglione di Sicilia in the province of Catania, which today finds a new expression on this soil of volcanic origin.
The Black Duke of the Duca di Salaparuta estate combines elegance and freshness on the nose with a palate in which a unique minerality stands out.
Great for any occasion, from fresh appetizers to delicious shellfish and seafood dishes.
Vintage: 2022
Exito Marsala Vergine Riserva 1982 DOC - Cantine Martinez
EXITO Marsala Vergine Riserva DOC from 1982, a fortified wine that has rested for 36 years
It is one of the oldest Marsalas from the Martinez winery, a Marsala that was born in 1986 and rested in small oak barrels for as many as 36 years.
Despite being the oldest Marsala, Exito is also the one with the youngest packaging, in fact it differs from the other Martinez Marsalas for its transparent glass bottle which enhances the gold color of this Marsala Vergine Riserva DOC.
75 cl bottle.
Floriovo, an egg flavored Marsala - Cantine Florio
A typical Marsala with the addition of egg yolk flavoring
Cantina Florio, which has always been synonymous with great Marsalas, has created a Marsala flavored with egg yolk.
Together with the egg yolk, infusions and natural aromas of secret manufacturing are also added, from which a delicate, soft and pleasant Marsala emerges.
At sight it presents an amber yellow color with coppery reflections. It opens with a bouquet of very sweet notes of cotton candy, sugared almonds and marzipan, followed by notes of aromatic herbs.
75 cl bottle