Pantelleria Passito Wine - Menhir 2020 - Martinez
Menhir is a liqueur wine, with a small addition of alcohol, child of the island of Pantelleria. It comes from the Zibibbo grape variety which contains everything that this splendid island has: sunshine, volcanic soil, and warm African winds.
Great dessert wine.
Pantelleria Passito Wine 2019 - Jemara - Martinez
Jemara is a natural liqueur wine, with no added alcohol, child of the island of Pantelleria, where the entire production process up to bottling takes place, as production protocol provides for. From Zibibbo grape variety which contains everything this splendid island has to offer: sunshine, volcanic soil, warm African winds.
Great dessert wine.
Biancomandorla - White Wine flavored with almonds
Winery: Martinez of Marsala.
Sicilian white wine flavored with almond Elite.
With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.
Excellent as an aperitif to serve cold.
50 cl bottle
Orange liqueur, produced using the peel of 100% Sicilian oranges only; its intense and typical aroma and its full and round flavor make this liqueur ... truly unique!
Sicilian artisan product!
50 cl. Bottle
Grappa di Nero Gold - pure distilled Nero d'Avola 100% aged in Barriques
Winery: Carlo Hauner of Salina
The Malvasia delle Lipari from the Hauner winery, produced on the island of Salina, with a "golden green" color and a sweet, warm and aromatic taste. A DOC wine that good represents the warmth and brightness of this land.
Year: 2021
50 cl bottle
Winery: Carlo Hauner of Salina
The Malvasia delle Lipari Passita of the Hauner winery, produced on the island of Salina, with a beautiful amber color with lively highlights and a pleasantly sweet, warm and soft taste. The late harvest and drying for 15/20 days make it a DOC meditation wine!
Year: 2021
50 cl bottle
Balanced and aromatic gin, with Sicily smell and sea taste! Ionic, like the sea that gives it an original and exclusive flavor, fragrant like the mix of Botanical that make it legendary. A particular and salty taste, balanced between the aromas and flavors of the summer sea breeze and the typical notes of juniper, enhanced by typical Sicilian citrus scents.
70 cl bottle.
Amaro Amara - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in the amber color, explosive on the nose, sweet but never cloying in the mouth.
The Vergine Riserva 2003 is dedicated to the first car purchased by the Martinez family, a TP7 Diatto. It was the early 1900s when Gaspare Martinez, exponent of the second generation, lent it to King Vittorio Emanuele III during his trip to Sicily.
The Marsala Vergine Riserva 1995 is dedicated to the Villa Araba, an impressive company headquarters built in the early 1900s by Gaspare Martinez after a trip to Tunisia where he was fascinated by the sinuous lines of the local architecture that he proposed again in the family business headquarters.
For the vinification, the method of infusion of raisins in wine is used.
The sun and the wind, with their joint action, determine the natural drying process of the bunches for almost 40 days. The grapes are then unpacked and infused into the wine, determining the uniqueness of L’Ecrù.
Formato da 50 cl.
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Amaro Amara with case - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
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