Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.
The surprising blend gives life to a ruby red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.
Vintage: 2018
This Pernigotti Base Fruit 50 F is an innovative and delicious product that brings the freshness and intensity of fruits directly into your ice cream. This ice cream base, created by Pernigotti, represents a perfect combination of high quality fruit and advanced technology.
NET WEIGHT: 2 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
This Pernigotti Pure Dark Base Extranero is the perfect base for a velvety, sweet and creamy chocolate ice cream, without the addition of milk derivatives
NET WEIGHT: 1,80 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
This Base Tuttolimone by Pernigotti is the perfect base for creating a typical Lemon ice cream, with a good and refreshing taste without the addition of milk derivatives
NET WEIGHT: 1,25 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
This Vegan Base by Pernigotti is the right base for creating a typical homemade ice cream with a good and refreshing taste.
Without the addition of milk derivatives and without gluten.
NET WEIGHT: 1,35 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017
The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.
Aged: 2017
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
Our Grillo shows a straw white color with sage green reflections. On the nose the bouquet is fresh with notes of citrus flowers, while on the palate it is quite savory and mineral, with a return of citrus notes, combined with a pleasant freshness.
To combine with fish first courses, mixed fried food, gourmet sandwiches.Recommended together with vegetarian dishes.
Vintage: 2018
Catàmmari inebriates the senses with a scent of white peach, grapefruit and orange blossom flowers. On the palate it is mineral with a marked acidity.
Excellent as an aperitif, with fresh cheeses, with shellfish and fried fish
Vintage: 2018
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