Avola Almond shelled - 500 g
Shelled Avola Pizzuta almonds - 500 gram pack
A unique product, known throughout the world, dedicated to those looking for absolute quality almonds.
Tasty and healthy to eat plain, rich in nutrients, ideal for those on a diet and perfect for celiacs and diabetics!
500 gram pack.
Sicilian Almond shelled and peeled - 250 g
Sicilian Almond Tuono 36/38 shelled in natural and peeled - pack of 250 grams
The queen of dried fruit, the almond! Natural supplement, rich in essential nutrients such as Vitamin E, Calcium and Magnesium, Iron and Potassium and many others. The Tuono Sicilia variety, with its soft shell and sinuous shape, has a sweet and elegant taste.
Pack of 250 grams.
Peeled and toasted almond Tuono - 250 grams
Peeled and toasted almond variety Tuono - pack of 250 grams
A unique product, known all over the world, dedicated to those looking for almonds of absolute quality.
Tasty, healthy and rich in nutrients, toasted almonds are delicious to munch on as a snack, perfect for enriching your desserts!
Pack of 250 grams.
Etna Bianco DOC- Terre Nere
A delicate and at the same time decisive wine, from the union of four different grape varieties: Carricante, mainly, Cataratto, Grecanico and Minnella.
A wine that never loses its terroir and its brightness. Versatile, it adapts well to any dish, from rabbit or chicken, to fish, to hors d'oeuvres based on meats and cheeses, up to fruit.
Etna Rosè DOC 2022 - Terre Nere
What the company tries to produce is not a common rosé wine, but the perfect combination of the elegance and body of a white and the grit and soul of a red.
A joyful but never frivolous wine made from Nerello Mascalese grapes.
Very versatile, it goes well with fish, poultry, soups, pasta, ham and melon, salami and figs or even simply with bread, olives and cheese.
Cuvée delle Vigne Niche Etna White Wine D.O.C. 2022 "Calderara Sottana"- Terre Nere
The Cuvée delle Vigne Niche di Terre Nere is produced with only Carricante grapes, with its straw yellow color with golden reflections, it will perfectly accompany first courses of vegetables, fish or second courses of white meats, thanks to its intense and fat flavor, but at the same time of great freshness and flavor.
Vintage: 2022.
"Avola Almonds Toasted Paste" - Semi-finished product - Base for ice cream 500 g
"Avola Almonds Paste" - Semi-finished product - Base for ice cream 500 gramms.
"Avola Raw Almonds Paste" - Base for Almond Milk - Semi-finished product 500 grams
"Avola Raw Almonds Paste" - Semi-finished product - Base for Almond Milk
Net weight: 500 g
"Sicilian Toasted Almonds Paste" - Semi-finished product - Base for ice cream 500 g
"Sicilian Toasted Almonds Paste" - Semi-finished product - Base for ice cream 500 gramms
Net weight: 500 gramms
"Hazelnuts Paste" - Semi-finished product - Base for ice cream 500 g
PROMO -15% Scadenza Prodotto 30/09/2024
"Hazelnuts Paste" - Semi-finished product - Base for ice cream 500 g
Net weight: 500 g
"Sicilian Raw Almonds Paste" - Base for Almond Milk - Semi-finished product 500 grams
"Sicilian Raw Almonds Paste" - Semi-finished product - Base for Almond Milk
Net weight: 500 g
"Hazelnuts Paste" - Semi-finished product - Base for ice cream 1 Kg
"Hazelnuts Paste" - Semi-finished product - Base for ice cream 1 Kg
Net weight: 1 kg
"Sicilian Toasted Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg
"Sicilian Toasted Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg
Net weight: 1 kg
"Avola Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg
"Avola Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg
Candied Cherry Tomatoes - Pasticceria Nuova Dolceria
Candied cherry tomatoes - the candied jars of Nuova Dolceria
Artisan Candied Fruit, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between sugar and fruit, while maintaining a very sweet softness.
The Candied Fruit, before being stored in the jars, is pasteurized at a low temperature, to ensure that the aromatic properties of the fruit are not affected.
Net weight: 200 gr
Candied Green Olives- Pasticceria Nuova Dolceria
Candied green olives - the candied jars of Nuova Dolceria
Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.
The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.
Net weight: 200 gr
Etna Bianco Superiore D.O.C. 2022 Salice - Terre Nere
Etna Bianco Superiore DOC 2022 - Contrada Salice
The Etna Bianco Superiore DOC Contrada Salice wine is an authentic expression of the extraordinary terroir of Etna and the oenological mastery of Tenuta delle Terre Nere. Thanks to its unique characteristics, its aromatic complexity and its growing international popularity, this white wine is an unmissable wine for the cellars of good wine lovers.
Its mineral scent, its vibrant freshness and its aromaticity will take you through a sensorial journey that passes through the volcanic terroirs on which this wine is born: the terroirs of Etna.
Vintage: 2022.
Prephylloxera 2019 Red wine Etna DOC - Terre Nere
Produced from ancient Prefillosseric vineyards, about 130 years old, this wine represents the pride of the Terre Nere estate. The Nerello Mascalese grapes give Prephylloxera a supernatural finesse also thanks to the presence of volcanic soils with a high percentage of pumice stone mixed with basalt.
Santo Spirito 2020 Etna Red Wine DOC Premier Cru - Terre Nere
From grapes of Nerello Mascalese and Nerello Cappuccio, Santo Spirito is a sensual and succulent wine, always seductive, with an almost fleshy bouquet and a rich and enveloping palate, but always pure and balanced.
Very refined but also tender. At the same time generous and vulnerable.
It goes very well with game dishes, soups, noble poultry and pork.
Etna Red Wine 2021 - Terre Nere
Produced in the province of Catania from Nerello Mascalese and Nerello Cappuccio grapes, from both young and old vineyards, Etna Rosso is a wine of the highest quality level. Fresh, fragrant, elegantly lean and rightly tannic, it has its own natural elegance.
Traditional Colomba - Pasticceria Nuova Dolceria
TRADITIONAL HANDMADE DOVE
Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.
In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.
Net weight: 1kg
Handmade Chocolate Colomba - Pasticceria Nuova Dolceria
CHOCOLATE EASTER COLOMBA
Easter Colomba Siciliana with Chocolate, handmade, with a super delicious taste that will surprise you, made with candied orange paste and seasoned with dark chocolate chips.
Chocolate, the protagonist of this Artisan Colomba, can also be found in the icing that covers the dove, combined with sugar, low-fat cocoa and powdered milk.
Net weight: 1kg
Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria
COLOMBA "Pasqualina" - with candied ricotta, cinnamon frost and candied orange and ginger slices
Easter Colomba Siciliana, handmade.
One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices
Net weight: 1kg
Handmade Sicilian Colomba "Sicula" - Pasticceria Nuova Dolceria
COLOMBA "Sicula" - with candied cherry tomatoes and lemon zest
Easter Colomba Siciliana, handmade with candied cherry tomatoes and lemon zest.
The coating is made with white chocolate, powdered milk and natural vanilla flavouring.
Net weight: 1kg
Artisan Colomba "Smeralda" with Pistachio with candied berries and white chocolate - Nuova Dolceria
HANDMADE COLOMBA EMERALD WITH PISTACHIO
Artisan Colomba entirely glazed with Pistachio, with berries, candied strawberries and white chocolate.
All covered with a glaze that contains all the sweetness of this Artisan Colomba with berries, whole pistachios and a Pistachio glaze.
Net weight: 1kg
Handmade Sicilian Cake "Zagara d'Aliva" - Pasticceria Nuova Dolceria
Zagara d'Aliva Cake - with candied olives
This cake is made with Extra Virgin Olive Oil, Candied Olives and is flavored with Orange Peel and Lemon Peel.
This is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.
Net weight: 1kg
Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria
Artisan Colomba with Caramel - the most delicious Colomba of Nuova Dolceria
The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.
One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.
Net weight: 1kg
Traditional Artisanal Panettone - Pasticceria Nuova Dolceria
Handmade Traditional Artisan Panettone - Nuova Dolceria
Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.
A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.
Net weight: 1kg
Artisanal Panettone with Chocolate - Pasticceria Nuova Dolceria
Chocolate Panettone with drops of Dark Chocolate
Handmade Sicilian Panettone with Chocolate, with a super delicious taste that will surprise you thanks to the addition of dark chocolate drops.
The chocolate, protagonist of this famous Artisan Panettone, is also found in the icing that covers it, combined with sugar, low-fat cocoa and powdered milk.
Net weight: 1kg
Traditional Classic Pandoro- Pasticceria Nuova Dolceria
Handmade Artisanal Pandoro - Nuova Dolceria
The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version
Net weight: 1kg
Artisan Panettone "Delizia dell'Etna" with Pistachio - Pasticceria Nuova Dolceria
Panettone "Delizie dell'Etna" with pistachio dough
Artisan Panettone full of super delicious Sicilian flavors, with Pistachio dough and Marsala candied black cherries.
All covered with a glaze that contains all the sweetness of this Artisan Panettone, made of Pistachio Cream and white chocolate.
Net weight: 1kg
Pan Ricò Panettone with candied ricotta and prickly pear mustard - Nuova Dolceria
Panettone "Pan Ricò" with candied ricotta, prickly pear mustard and orange peel
Sicilian Artisan Panettone, handmade by the master pastry chefs of the Nuova Dolceria, in Syracuse.
In this Artisan Panettone, Nuova Dolceria once again expresses the great passion for the Sicilian tradition with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices
Net weight: 1kg
Panettone Nero Ibleo with chocolate, with coffee and candied ricotta - Nuova Dolceria
Panettone Nero Ibleo, with coffee dough, candied ricotta, chocolate and raisins
One of the tastiest Artisan Panettone, with a glaze made with dark chocolate and enriched with coffee beans, all to cover the filling of the soft dough enriched with candied ricotta, coffee, chocolate flakes and raisins.
A super greedy idea that of maestro Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria in Ferla.
Net weight: 1kg
Carato Artisan Chocolate Panettone with Carob dough - Nuova Dolceria
Panettone "Carato" with a carob dough, covered with chocolate
The flavor that distinguishes this Sicilian Artisan Panettone is the carob dough, an even native ingredient of the island, which gives this panettone a soft consistency and a very rich flavor.
Delicious orange peel and delicious chocolate drops are then added to this dough.
Everything is then enriched by a pouring of chocolate that envelops the soft dough, making this Artisan Panettone even better.
Net weight: 1kg
Artisan Panettone "Ibleo" with dried figs, walnuts and candied oranges - Nuova Dolceria
Panettone "degli Iblei" with candied oranges, walnuts and dried figs
A Sicilian Artisan Panettone with a rich flavor and full of Sicilianity, from the typical walnuts, to dried figs, to candied oranges, every bite of this dough represents Sicily.
Everything is then covered with the classic icing with sugar, almonds and even walnuts, which makes this Artisan Panettone even better.
Net weight: 1kg
Sicilian Panettone "Siculo" with olives, raisins and cherry tomatoes - Nuova Dolceria
"Siculo" Panettone with candied cherry tomatoes and candied olives
An Artisan Panettone with a taste that tickles you, with Olives and Candied Cherry Tomatoes and with the addition of Raisins, is flavored with essential oils of Orange Peel and Lemon Peel.
This special version of the Artisan Panettone is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.
Net weight: 1kg