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Cartizze Varaschin - First Pass Prosecco Superiore DOCG

Primo Passo - Conegliano Valdobbiadene DOCG Prosecco Superiore Cartizze

THE KING OF VALDOBBIADENE, THE CARTIZZE

Cartizze is a Prosecco Superiore, which can be savored accompanying the aperitif at the end of the meal, for example accompanied by delicate desserts, perhaps based on fruit.

Conegliano Valdobbiadene Prosecco Superiore di Cartizze is a DOCG sparkling wine produced exclusively in the hills of Conegliano Valdobbiadene, with a bright straw yellow color, its aroma is intense and fruity, vaguely reminiscent of rose, the fine and persistent Perlage, soft on the palate, dry and mellow.

€24.50

Prosecco di Valdobbiadene DOCG Superiore Brut 1930 Varaschin

Prosecco Docg of Valdobbiadene - Superiore Brut Varaschin

-€0.55

-€0.55

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1930 Valdobbiadene DOCG - Italian Prosecco Superior Brut - Varaschin

PROSECCO 1930 VALDOBBIADENE DOCG - The Prosecco Brut of Varaschin

Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930

The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.

€10.95 €11.50

Valdobbiadene DOCG Superior Prosecco Extra Brut - Varaschin

Reluì Valdobbiadene DOCG - Prosecco Superiore Spumante Extra Brut - Varaschin

-€0.55

-€0.55

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Reluì Valdobbiadene DOCG - Italian Prosecco Superior Spumante Extra Brut - Varaschin

RELUI 'VALDOBBIADENE DOCG - THE EXTRA BRUT PROSECCO FROM THE VARASCHIN WINERY

Reluì is the Prosecco Extra Brut from the Varaschin winery. Brilliant straw yellow color with fine and persistent perlage. The perfume is intense and elegant with hints of wild apple. On the palate it is dry, savory and harmonious.

It goes perfectly with fish main courses, but, given its excellent balance, it is also ideal to accompany aperitifs with typical cold cuts and cheeses.

€10.95 €11.50

Sparkling wine Brut Varaschin Brunoro Prosecco Valdobbiadene Superiore DOCG

Brunoro Prosecco Valdobbiadene Superiore DOCG - Brut Varaschin sparkling wine

-€0.30

-€0.30

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Brunoro Valdobbiadene - Prosecco Superiore DOCG - Spumante Brut

BRUNORO - SPUMANTE BRUT DI VALDOBBIADENE - PROSECCO SUPERIORE DOCG

A Prosecco that surprises, on the palate it is very light, and despite being a Brut it is a little fruity to the taste.

Excellent to combine with fish, but it also goes well with appetizers, vegetables and cold cuts.

SERVE IN A LARGE SPARKLING WINE GLASS AT A TEMPERATURE OF 5 ° - 6 ° C.

€12.20 €12.50

Candied Cherry Tomatoes - Pasticceria Nuova Dolceria

-€0.25

-€0.25

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Candied Cherry Tomatoes - Pasticceria Nuova Dolceria

Candied cherry tomatoes - the candied jars of Nuova Dolceria

Artisan Candied Fruit, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between sugar and fruit, while maintaining a very sweet softness.

The Candied Fruit, before being stored in the jars, is pasteurized at a low temperature, to ensure that the aromatic properties of the fruit are not affected.

Net weight: 200 gr

€8.25 €8.50

Candied Green Olives- Pasticceria Nuova Dolceria

-€0.25

-€0.25

reduced price

Candied Green Olives- Pasticceria Nuova Dolceria

Candied green olives - the candied jars of Nuova Dolceria

Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.

The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.

Net weight: 200 gr

€8.25 €8.50

Prosecco di Treviso DOC Brut Quinta Nota Varaschin Winery

-€0.55
Out-of-Stock

-€0.55

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Quinta Nota Prosecco di Treviso DOC Brut - Varaschin

QUINTA NOTA - THE PROSECCO BRUT DOC OF TREVISO

It is a type of Prosecco that is very fresh on the palate, due to its light and slightly spicy flavor, with a soft finish.

It goes perfectly with main courses, but also with a pre-meal or with a cold cuts and cheese aperitif

€8.95 €9.50

Traditional Colomba - Pasticceria Nuova Dolceria

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Traditional Colomba - Pasticceria Nuova Dolceria

TRADITIONAL HANDMADE DOVE

Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.

In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.

Net weight: 1kg

€34.00

Handmade Chocolate Colomba - Pasticceria Nuova Dolceria

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Handmade Chocolate Colomba - Pasticceria Nuova Dolceria

CHOCOLATE EASTER COLOMBA

Easter Colomba Siciliana with Chocolate, handmade, with a super delicious taste that will surprise you, made with candied orange paste and seasoned with dark chocolate chips.

Chocolate, the protagonist of this Artisan Colomba, can also be found in the icing that covers the dove, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

€34.00

Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria

-€1.23
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-€1.23

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Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria

COLOMBA "Pasqualina" - with candied ricotta, cinnamon frost and candied orange and ginger slices

Easter Colomba Siciliana, handmade.

One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

€38.77 €40.00

Handmade Sicilian Colomba "Sicula" - Pasticceria Nuova Dolceria

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Handmade Sicilian Colomba "Sicula" - Pasticceria Nuova Dolceria

COLOMBA "Sicula" - with candied cherry tomatoes and lemon zest

Easter Colomba Siciliana, handmade with candied cherry tomatoes and lemon zest.

The coating is made with white chocolate, powdered milk and natural vanilla flavouring.

Net weight: 1kg

€40.00

Artisan Colomba "Smeralda" with Pistachio with candied berries and white chocolate - Nuova Dolceria

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Artisan Colomba "Smeralda" with Pistachio with candied berries and white chocolate - Nuova Dolceria

HANDMADE COLOMBA EMERALD WITH PISTACHIO

Artisan Colomba entirely glazed with Pistachio, with berries, candied strawberries and white chocolate.

All covered with a glaze that contains all the sweetness of this Artisan Colomba with berries, whole pistachios and a Pistachio glaze.

Net weight: 1kg

€43.00

Handmade Sicilian Cake "Zagara d'Aliva" - Pasticceria Nuova Dolceria

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Handmade Sicilian Cake "Zagara d'Aliva" - Pasticceria Nuova Dolceria

Zagara d'Aliva Cake - with candied olives

This cake is made with Extra Virgin Olive Oil, Candied Olives and is flavored with Orange Peel and Lemon Peel.

This is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.

Net weight: 1kg

€39.00

Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria

Colomba with salted caramel and white chocolate

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Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria

Artisan Colomba with Caramel - the most delicious Colomba of Nuova Dolceria

The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.

One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.

Net weight: 1kg

€37.84 €43.00

Traditional Artisanal Panettone - Pasticceria Nuova Dolceria

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Traditional Artisanal Panettone - Pasticceria Nuova Dolceria

Handmade Traditional Artisan Panettone - Nuova Dolceria

Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.

A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.

Net weight: 1kg

€37.00

Artisanal Panettone with Chocolate - Pasticceria Nuova Dolceria

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Artisanal Panettone with Chocolate - Pasticceria Nuova Dolceria

Chocolate Panettone with drops of Dark Chocolate

Handmade Sicilian Panettone with Chocolate, with a super delicious taste that will surprise you thanks to the addition of dark chocolate drops.

The chocolate, protagonist of this famous Artisan Panettone, is also found in the icing that covers it, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

€37.00

Traditional Classic Pandoro- Pasticceria Nuova Dolceria

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Traditional Classic Pandoro- Pasticceria Nuova Dolceria

Handmade Artisanal Pandoro - Nuova Dolceria

The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version

Net weight: 1kg

€37.00

Artisan Panettone "Delizia dell'Etna" with Pistachio - Pasticceria Nuova Dolceria

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Artisan Panettone "Delizia dell'Etna" with Pistachio - Pasticceria Nuova Dolceria

Panettone "Delizie dell'Etna" with pistachio dough

Artisan Panettone full of super delicious Sicilian flavors, with Pistachio dough and Marsala candied black cherries.

All covered with a glaze that contains all the sweetness of this Artisan Panettone, made of Pistachio Cream and white chocolate.

Net weight: 1kg

€47.00

Pan Ricò Panettone with candied ricotta and prickly pear mustard - Nuova Dolceria

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Pan Ricò Panettone with candied ricotta and prickly pear mustard - Nuova Dolceria

Panettone "Pan Ricò" with candied ricotta, prickly pear mustard and orange peel

Sicilian Artisan Panettone, handmade by the master pastry chefs of the Nuova Dolceria, in Syracuse.

In this Artisan Panettone, Nuova Dolceria once again expresses the great passion for the Sicilian tradition with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

€42.00

Panettone Nero Ibleo with chocolate, with coffee and candied ricotta - Nuova Dolceria

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Panettone Nero Ibleo with chocolate, with coffee and candied ricotta - Nuova Dolceria

Panettone Nero Ibleo, with coffee dough, candied ricotta, chocolate and raisins

One of the tastiest Artisan Panettone, with a glaze made with dark chocolate and enriched with coffee beans, all to cover the filling of the soft dough enriched with candied ricotta, coffee, chocolate flakes and raisins.

A super greedy idea that of maestro Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria in Ferla.

Net weight: 1kg

€42.00

Carato Artisan Chocolate Panettone with Carob dough - Nuova Dolceria

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Carato Artisan Chocolate Panettone with Carob dough - Nuova Dolceria

Panettone "Carato" with a carob dough, covered with chocolate

The flavor that distinguishes this Sicilian Artisan Panettone is the carob dough, an even native ingredient of the island, which gives this panettone a soft consistency and a very rich flavor.

Delicious orange peel and delicious chocolate drops are then added to this dough.

Everything is then enriched by a pouring of chocolate that envelops the soft dough, making this Artisan Panettone even better.

Net weight: 1kg

€40.00

Artisan Panettone "Ibleo" with dried figs, walnuts and candied oranges - Nuova Dolceria

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Artisan Panettone "Ibleo" with dried figs, walnuts and candied oranges - Nuova Dolceria

Panettone "degli Iblei" with candied oranges, walnuts and dried figs

A Sicilian Artisan Panettone with a rich flavor and full of Sicilianity, from the typical walnuts, to dried figs, to candied oranges, every bite of this dough represents Sicily.

Everything is then covered with the classic icing with sugar, almonds and even walnuts, which makes this Artisan Panettone even better.

Net weight: 1kg

€42.00

Sicilian Panettone "Siculo" with olives, raisins and cherry tomatoes - Nuova Dolceria

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Sicilian Panettone "Siculo" with olives, raisins and cherry tomatoes - Nuova Dolceria

"Siculo" Panettone with candied cherry tomatoes and candied olives

An Artisan Panettone with a taste that tickles you, with Olives and Candied Cherry Tomatoes and with the addition of Raisins, is flavored with essential oils of Orange Peel and Lemon Peel.

This special version of the Artisan Panettone is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.

Net weight: 1kg

€42.00