Filoro BIO Organic Extra Virgin Olive Oil - 500 ml
Organic Oil - 2023 Harvest!
Organic Extra Virgin Olive Oil, superior category, obtained directly from olives and solely by mechanical procedure.
Elegant bottle of 50 cl.
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Organic Extra Virgin Olive Oil, superior category, obtained directly from olives and solely by mechanical procedure.
Elegant bottle of 50 cl.
NEW COLLECTION 2023
3 liter can. Excellent value for money!
Intense fruity oil. Blend of Nocellara Messina and other varieties.
Harvest 2023.
Principe G Organic White Wine 2019 - Az. Agr. Spadafora
This is a fresh, elegant wine, with a superior structure than that of the Don Pietro white in the Don Pietro range. We produce 7,000 bottles of it.
The wine is made from 100% Grillo grapes and the grapes used are different than those for the Don Pietro white Grillo.
This is an elegant, structured wine. It is part of Schietto range, which are single varietals, and they produce 7,000 bottles of it.
Still and dry red wine, vinified with 100% Nero d'Avola grapes, with a pleasant scent of wild berries with pleasant vegetal sensations, a long aromatic persistence and soft tannins.
Cellar: Dei Principi di Spadafora.
Vintage: 2019
Siriki Syrah Organic Red Wine 2015 - Dei Principi di Spadafora
Red wine made from Syrah grapes, originating from only one vineyard and fermented in barrel.
Salemipina presents a new line of ready sauces suitable for those who follow a healthy and active lifestyle, and therefore attentive to good nutrition
It is a strictly BIO Ragù, suitable for those who follow a Vegan and also Gluten Free diet.
Net weight: 200gr
Salemipina presents a new line of ready sauces suitable for those who follow a healthy and active lifestyle, and therefore attentive to good nutrition
In this sauce, the delicacy of Paprika meets the sweetness of the Cherry Tomato, to create a product with a very delicious taste, sweet but also and above all healthy and genuine.
It is a strictly BIO sauce, suitable for those who follow a vegan and also gluten-free diet.
Net weight: 200 gr
Salemipina presents a new line of ready sauces suitable for those who follow a healthy and active lifestyle, and therefore attentive to good nutrition
This Vegan, Bio and Gluten Free Ginger Gravy is a tasty and healthy gravy created using only natural and organic ingredients to create a delicious and nutritious flavour.
This sauce is particularly suitable for those who follow a healthy and genuine diet, and are looking for a healthy alternative to traditional sauces, without compromising on taste or quality.
Net weight: 200 gr
The new line of ready sauces suitable for who follow a healthy and active lifestyle
This sauce with Almonds and Chia Seeds is a tasty and nutritious product, an excellent choice for those who want to maintain a healthy and balanced diet
Thanks to the use of natural and organic ingredients, low in calories and high in protein, this gravy is an excellent option for those who want to follow a healthy and balanced diet, and are looking for a healthy alternative to traditional sauces, without compromising on taste or the quality
200g jar
Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.
The surprising blend gives life to a ruby red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.
Vintage: 2018
From 53% Grillo and 47% Catarratto grapes. Fresh and elegant white wine, with a superior structure to Catarratto.
Cellar: Dei Principi di Spadafora.
Vintage: 2022
Organic Extra Virgin Olive Oil, superior category, obtained directly from olives and solely by mechanical procedure.
Elegant bottle of 75 cl.
Dry and still organic red wine, vinified with 100% Syrah grapes, with a pleasant aroma of wild berries and a strong and rich taste.
Cellar: Dei Principi di Spadafora.
Fresh and light white wine, but with character. From Catarratto grapes, to drink with fish and shellfish appetizers.
Cellar: Dei Principi di Spadafora.
Is a structured wine with the typical elegance of a Sicilian Bordeaux blend, then Nero d'Avola, Cabernet Sauvignon and Merlot. We produce 45,000 bottles.
This bottle was created only after careful selection. It is part of the Schietto range, which are single varietals, so it is 100% Cabernet.
Son of one vineyard at 400 meters above sea level, facing north, 100% Syrah. With a pleasant scent of wild berries and a strong and rich taste, with balanced tannins. From the cellar of the principles of Spadafora ... the best Syrah of Sicily!
Winery: Dei Principi di Spadafora.
Year: 2009.
Rosè wine made from Nero d'Avola grapes.
Siriki Grillo Organic White Wine 2015 - Dei Principi di Spadafora
Organic White wine made from Grillo grapes. From Spontaneous fermentation.
From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017
The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.
Aged: 2017
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
Our Grillo shows a straw white color with sage green reflections. On the nose the bouquet is fresh with notes of citrus flowers, while on the palate it is quite savory and mineral, with a return of citrus notes, combined with a pleasant freshness.
To combine with fish first courses, mixed fried food, gourmet sandwiches.Recommended together with vegetarian dishes.
Vintage: 2018
Catàmmari inebriates the senses with a scent of white peach, grapefruit and orange blossom flowers. On the palate it is mineral with a marked acidity.
Excellent as an aperitif, with fresh cheeses, with shellfish and fried fish
Vintage: 2018