Terre Argillose is the new label from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Don Paolo and Parrino.
It is a very fresh and particularly fruity wine, which boasts good tannins.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
Terre Calcaree is one of the new labels from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Conca and Lenza Lunga.
It is a particularly floral, fresh and very elegant wine, which boasts a good and quite savory minerality.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
Soleggiato is a more unique than rare perpetual wine. It is produced through exposure to the sun of Moscato Bianco grapes that grow in the wonderful Marabino vineyards in Val Di Noto.
Its production defies every oenological rule, in fact, after the fermentation of the sun-dried grapes, this wine is transferred to steel tanks containing perpetual wines from other harvests. After this processing it is exposed to the sun in Demigiane for about a year, and finally it is bottled.
A very long process from which this perpetual Sicilian wine is born which stands out from the others because it is not the usual sweet wine at the end of a meal, but indeed, thanks to its freshness, it is an aperitif or meal wine, where the Moscato, which gains complexity thanks to the oxidative process.
Parrino 2018 Rosso di Contrada Nero d'Avola Organic Red Wine
Organic white wine obtained from the vinification of white Moscato from Val di Noto.
White wine produced with grapes grown according to the biodynamic method on calcareous clay soils and naturally fermented by indigenous yeasts, without the use of chemicals. A wine that reflects and enhances the territory from which it is born.
Vintage: 2018
Artisan Candied Fruit, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between sugar and fruit, while maintaining a very sweet softness.
The Candied Fruit, before being stored in the jars, is pasteurized at a low temperature, to ensure that the aromatic properties of the fruit are not affected.
Net weight: 200 gr
Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.
The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.
Net weight: 200 gr
Allucia is a very fresh white wine, perfect to pair with raw fish and white meats. A white wine with strong mineral notes that are given to it by the presence of minerals within the soil on which it is born.
Its name comes from a play on words due to the concept of light and brilliance that Tenute Navarra wanted to do with Scurò and Allucià.
Vintage: 2022
Sofien is a white wine that comes from the blend of two wonderful vines: Grillo, an indigenous vine, and Chardonnay, an international vine.
These grapes are very young grapes, an expression of the great youth of Tenute Navarra, and thanks to them a savory and mineral wine is born, which presents itself with a bouquet of floral hints and exotic fruit.
Vintage: 2022
This red wine comes from the word "Disiu" which in Sicilian means "desire", like the desire of Totò Navarra, founder of the Navarra Winery, who chose to return to his land to work it and make it great.
It comes from Frappato grapes, and represents the natural geometries of the vineyard on which its grapes grow.
Vintage: 2022
Scurò is a red wine made from Nero d'Avola grapes, a typical Sicilian grape variety.
It is a red wine that has a very dark and deep color, which wants to represent that Sicilian expression, almost amazed, which tells of the moment in which the sun sets and gives way to the night: Scurò, the sun has set.
Vintage: 2021
Maribu tells the story of a territory that has a centuries-old attitude and passion for wine cultivation.
This Cerasuolo di Vittoria DOCG boasts the best characteristics of Nero d'Avola and the best characteristics of Frappato, because the structured notes of Nero d'Avola arrive immediately on the palate, but afterwards it remains quite fresh thanks to both the Frappato grapes and the production method refinement in steel.
Vintage: 2021
Organic Extra Virgin Olive Oil Marabino - 500 ml bottle
Organic Oil of 2022
An absolutely must-try wine obtained from the only white grape variety in the Val di Noto.
Perfect wine to accompany sushi.
Awards 2015: 4 Bibenda Grapes and 2 Gambero Rosso Glasses.
Winery: Marabino Azienda Agricola di Noto.
Vintage: 2022.
Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.
In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.
Net weight: 1kg
Easter Colomba Siciliana with Chocolate, handmade, with a super delicious taste that will surprise you, made with candied orange paste and seasoned with dark chocolate chips.
Chocolate, the protagonist of this Artisan Colomba, can also be found in the icing that covers the dove, combined with sugar, low-fat cocoa and powdered milk.
Net weight: 1kg
Easter Colomba Siciliana, handmade.
One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices
Net weight: 1kg
Easter Colomba Siciliana, handmade with candied cherry tomatoes and lemon zest.
The coating is made with white chocolate, powdered milk and natural vanilla flavouring.
Net weight: 1kg
Artisan Colomba entirely glazed with Pistachio, with berries, candied strawberries and white chocolate.
All covered with a glaze that contains all the sweetness of this Artisan Colomba with berries, whole pistachios and a Pistachio glaze.
Net weight: 1kg
This cake is made with Extra Virgin Olive Oil, Candied Olives and is flavored with Orange Peel and Lemon Peel.
This is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.
Net weight: 1kg
The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.
One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.
Net weight: 1kg
Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.
A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.
Net weight: 1kg
Handmade Sicilian Panettone with Chocolate, with a super delicious taste that will surprise you thanks to the addition of dark chocolate drops.
The chocolate, protagonist of this famous Artisan Panettone, is also found in the icing that covers it, combined with sugar, low-fat cocoa and powdered milk.
Net weight: 1kg
The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version
Net weight: 1kg
Artisan Panettone full of super delicious Sicilian flavors, with Pistachio dough and Marsala candied black cherries.
All covered with a glaze that contains all the sweetness of this Artisan Panettone, made of Pistachio Cream and white chocolate.
Net weight: 1kg
Sicilian Artisan Panettone, handmade by the master pastry chefs of the Nuova Dolceria, in Syracuse.
In this Artisan Panettone, Nuova Dolceria once again expresses the great passion for the Sicilian tradition with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices
Net weight: 1kg
One of the tastiest Artisan Panettone, with a glaze made with dark chocolate and enriched with coffee beans, all to cover the filling of the soft dough enriched with candied ricotta, coffee, chocolate flakes and raisins.
A super greedy idea that of maestro Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria in Ferla.
Net weight: 1kg
The flavor that distinguishes this Sicilian Artisan Panettone is the carob dough, an even native ingredient of the island, which gives this panettone a soft consistency and a very rich flavor.
Delicious orange peel and delicious chocolate drops are then added to this dough.
Everything is then enriched by a pouring of chocolate that envelops the soft dough, making this Artisan Panettone even better.
Net weight: 1kg
A Sicilian Artisan Panettone with a rich flavor and full of Sicilianity, from the typical walnuts, to dried figs, to candied oranges, every bite of this dough represents Sicily.
Everything is then covered with the classic icing with sugar, almonds and even walnuts, which makes this Artisan Panettone even better.
Net weight: 1kg
An Artisan Panettone with a taste that tickles you, with Olives and Candied Cherry Tomatoes and with the addition of Raisins, is flavored with essential oils of Orange Peel and Lemon Peel.
This special version of the Artisan Panettone is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.
Net weight: 1kg
Disiata is the first rosé wine made by Tenute Navarra, which comes from carefully selected Frappato grapes.
On the nose it presents a bouquet of floral and fruity aromas which are typical of the Frappato grape variety.
Vintage: 2022
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