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Manene Cerasuolo di Vittoria DOCG 2020 Paolo Calì

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Manene Cerasuolo di Vittoria DOCG 2020 Paolo Calì

The Cerasuolo di Vittoria DOCG Classico from the Paolo Calì winery is intense and enveloping

Manene is the first wine of the Calì winery, a Cerasuolo di Vittoria DOCG that combines the aromatic shoulder of Frappato with the robust one of Nero d'Avola. A red wine with a complex and long taste that recalls the well-defined personality of the Vittoria vineyards in the Ragusa area.

Intense and elegant red wine to combine with both red and roasted white meats, but also with tuna or important fish cooked in the oven.

Vintage: 2020

€16.44 €17.30

Forfice Cerasuolo di Vittoria DOCG - Paolo Calì

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Forfice Cerasuolo di Vittoria DOCG - Paolo Calì

Cerasuolo di Vittoria DOCG Classico Riserva Paolo Calì, 50% Frappato 50% Nero d'Avola

From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak

With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins

Vintage: 2020 and 2021

€32.78 €34.50

Vittoria DOC Pruvenza 2017, the frappato from the Paolo Calì winery

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Pruvenza 2017 Vittoria DOC Frappato Paolo Calì

Paolo Calì's Frappato di Vittoria DOC is an elegant and free wine like the wind

Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.

On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.

To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.

Vintage: 2017

€32.21 €33.90

Vittoria DOC Frappato 2021 - Paolo Calì

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Vittoria DOC Frappato 2021 - Paolo Calì

Sicilian red wine Frappato di Vittoria DOC by Paolo Calì

A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.

The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.

Vintage: 2021

€13.97 €14.70

Osa! 2022 Rosè Frappato wine - Paolo Calì

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Osa! 2022 Rosè Frappato wine - Paolo Calì

Frappato rosé wine by Paolo Calì, petillant of great freshness and pleasantness on the palate

This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.

Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.

Vintage: 2022

€16.44 €17.30

Blues Grillo 2023 white wine Terre Siciliane IGT - Paolo Calì

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Blues Grillo 2023 white wine Terre Siciliane IGT - Paolo Calì

Grillo Terre Siciliane IGT white wine, with a floral bouquet with strong citrus and spicy notes typical of the wine

With a deep straw yellow color with golden reflections, Paolo Calì's Grillo Blues has a floral bouquet with marked citrus and spicy notes typical of the grape. In the mouth it is elegant, savory with a long and refreshing finish.

To combine with fish, shellfish and fried dishes. Also suitable for pairing with slightly seasoned cheeses or vegetables.

Vintage: 2023

€11.97 €12.60

Violino Vittoria Nero d'Avola DOC 2019 - Paolo Calì

Nero d'Avola DOC Vittoria 2019 - Paolo Calì

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Violino Nero d'Avola Vittoria DOC 2019 - Paolo Calì

"Violino" red wine of Paolo Cali - Nero d'Avola DOC

"Violino" a 100% Nero d'Avola DOC, with the typical floral scent of Paolo Cali's cellar, this Nero d'Avola is born.

Perfect to combine with red meats and typical first courses

Vintage: 2019

€12.35 €13.00

Jazz Frappato Paolo Calì Terre Siciliane IGT

Frappato Nero d'Avola siciliano Paolo Calì

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Jazz Frappato Paolo Calì Terre Siciliane IGT

JAZZ - FAPPATO NERO D'AVOLA - SICILIA IGT

From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.

Perfect to combine with red meats or first courses.

€11.97 €12.60

Sicilian Spuma 275ml - Cugini Caruso

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Sicilian Spuma 275ml - Cugini Caruso

POPULAR LEGEND

From ancient tables to the most chic aperitifs. The traditional foam, renewed by precious aromas, does not lose its original essence that has made you fall in love so much.

Try it with red wine for a new pleasure experience.

Bottle: 275 ml.

€1.65 €1.98

MOOD Spumante Frappato Ancestral Method 2021 I.G.T Sicilian Lands- Paolo Calì

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MOOD Spumante Frappato Ancestral Method 2021 I.G.T Sicilian Lands- Paolo Calì

Spumante Frappato Rosato Ancestral Method by Paolo Calì, the fresh and elegant Mood 2021

Ancestral Method I.G.T Terre Siciliane, exclusively from Frappato grapes, born in an extreme environment, above the sand of prehistoric beaches, where once the sea used to beat the sea, Mood Spumante Frappato Rosato is born.

Ancestral pink sparkling wine with spontaneous fermentation without added sugar, no yeasts are inoculated and no disgorgement takes place.

Vintage: 2021

€16.44 €17.30

Pistachio Colomba with a jar of Pistachio cream - Bonfissuto Sicilian Pasticceria

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Pistachio Colomba with a jar of Pistachio cream - Bonfissuto Sicilian Pasticceria

Artisan Pistachio Colomba from the Bonfissuto Pastry Shop.

The Sicilian Colomba par excellence, the Pistachio one! An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto.

This Colomba is made with high quality pistachio, naturally leavened and is covered in white chocolate and whole pistachios.

In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Pistachio spreadable cream. To make a Colomba that is already very tasty even more delicious!

Weight: 1kg

€37.90

Colomba with Modica Chocolate, Candied Oranges and 18 Carat Gold Leaves - Bonfissuto Sicilian Pasticceria

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Colomba with Modica Chocolate, Candied Oranges and 18 Carat Gold Leaves - Bonfissuto Sicilian Pasticceria

Artisan Colomba made with Modica Chocolate and covered with Chocolate, Oranges and 18 Carat Gold Leaf.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a covering with Modica Chocolate, candied oranges and 18 Carat Edible Gold Leaf! Something unique and rare!!

In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Modica Chocolate spread. To make a Colomba that is already very tasty even more delicious!

Weight: 1kg

€37.90

Salted Caramel Colomba with Mozia salt - Bonfissuto Sicilian Pastry Shop

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Salted Caramel Colomba with Mozia salt - Bonfissuto Sicilian Pastry Shop

Artisan Colomba covered with Salted Caramel Drops, Motya Salt and Caramel-flavoured Milk Chocolate.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a Caramel coating enriched by the strong flavor of Motya salt which together with the drops of Salted Caramel creates a unique combination.

To make this Colomba even more delicious, on top there is a pouring of very fine Milk Chocolate flavored with Caramel.

Weight: 1kg

€37.90

Limoncello Colomba with Annurca Apple - Bonfissuto Sicilian Pastry Shop

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Limoncello Colomba with Annurca Apple - Bonfissuto Sicilian Pastry Shop

A soft Sicilian Artisan Colomba with the addition of PGI Annurca Apple, Limoncello Cream and a pour of White Chocolate combined with wedges of Candied Lemon.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a white chocolate coating enriched with some slices of candied lemon.

The peculiarity of this Sicilian Artisan Colomba is the use of Limoncello in the dough and Annurca PGI Apple, a very particular and sweet type of apple.

Weight: 1kg

€37.90

Traditional Artisan Colomba with candied Sicilian Oranges - Bonfissuto Sicilian Pastry Shop

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Traditional Artisan Colomba with candied Sicilian Oranges - Bonfissuto Sicilian Pastry Shop

A soft Classic Sicilian Artisan Colomba, with candied Sicilian Oranges.

A Traditional Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is the Classic Traditional Colomba covered with sprinkles and almonds and with delicious Sicilian orange candied fruit inside.

Weight: 1kg

€26.90

Artisan Colomba with Black Cherry and Lemon - Bonfissuto Sicilian Pastry Shop

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Artisan Colomba with Black Cherry and Lemon - Bonfissuto Sicilian Pastry Shop

A soft Sicilian artisanal Colomba with whole candied cherries inside.

A traditional hand-made naturally leavened Easter Colomba from the Sicilian Pasticceria Bonfissuto, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This Colomba is filled with whole candied cherries.

What makes it even richer and tastier is its precious external glaze, a pouring of White Chocolate with the addition of pieces of lemon peel.

Weight: 1kg

€27.90

Colomba with Toasted Hazelnuts and Milk Chocolate - Bonfissuto Sicilian Pastry Shop

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Colomba with Toasted Hazelnuts and Milk Chocolate - Bonfissuto Sicilian Pastry Shop

Artisan Hazelnut Colomba

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This Colomba is entirely covered in Milk Chocolate and Toasted Hazelnuts.

Inside the elegant package, in addition to the 1 kg Colomba, you will also find a delicious hazelnut spread, to make this Colomba even more delicious!

Weight: 1kg

€34.90

Colomba with Wild Berry and White Chocolate - Bonfissuto Sicilian Pastry Shop

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Colomba with Wild Berry and White Chocolate - Bonfissuto Sicilian Pastry Shop

Artisan Colomba with Berries

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This is a super tasty Colomba, thanks to the fact that it is entirely covered with a White Chocolate Glaze, Blueberries and dehydrated Strawberries.

A dove that, thanks to the union between Berries and White Chocolate, will make your palate enjoy!

Weight: 1kg

€27.90

Dark Chocolate Colomba with Chocolate Chips - Bonfissuto Sicilian Pastry Shop

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Dark Chocolate Colomba with Chocolate Chips - Bonfissuto Sicilian Pastry Shop

Artisan Dark Chocolate Colomba

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

It is a very tasty Colomba, thanks to a dough enriched with dark chocolate chips and a dark chocolate icing very rich in chocolate chips on top of the Colomba.

Weight: 1kg

€27.90