All the taste of one of the typical products of the Palermo culinary tradition. The ingredients of the famous "Sfincione" enclosed in an excellent condiment to be used or on focaccia to recreate a perfect "Sfincione" or to add to a pizza or to enrich a second course of meat.
Preparation: Pour the contents into a saucepan with a little water, cook for about 2-5 min over low heat, and add tomato, oil, caciocavallo and breadcrumbs.
Ingredients: Black Pepper, Onion, Tomato, Oregano and Salt
Bag of 50gr
All the taste of one of the typical products of the Palermo culinary tradition. The ingredients of the famous "Sfincione" enclosed in an excellent condiment to be used or on focaccia to recreate a perfect "Sfincione" or otherwise to add to a pizza or a main course of meat.
One of the best known Street Foods, which will make you immediately feel as if you are immersed in the noisy markets of Palermo.
The intense taste of Onion, Black Pepper and Tomato, accompanied by oregano and salt, will be an explosion of flavors that will enrich your focaccia, your pizza or your slice of meat.
Preparation: Pour the contents into a saucepan with a little water, cook for about 2-5 min over low heat, and finally add some tomato paste and a little oil and finish cooking. To give a further note of flavor, also add caciocavallo and breadcrumbs.
Ingredients: Black Pepper, Onion, Tomato, Oregano and Salt
Packaged in a 50gr bag
Data sheet
Black Pepper, Onion, Tomato, Oregano and Salt
All the taste of one of the typical products of the Palermo culinary tradition. The ingredients of the famous "Sfincione" enclosed in an excellent condiment to be used or on focaccia to recreate a perfect "Sfincione" or to add to a pizza or to enrich a second course of meat.
Preparation: Pour the contents into a saucepan with a little water, cook for about 2-5 min over low heat, and add tomato, oil, caciocavallo and breadcrumbs.
Ingredients: Black Pepper, Onion, Tomato, Oregano and Salt
Bag of 50gr
