Zefiro White Wine - White Pantelleria DOP 2019
Cerignola green olives, perfect for your aperitifs, season only with salt, wine vinegar and water, to make you enjoy the true flavor of olives.
Eat them together with our cheeses and cured meats and surprise friends with delicious homemade appetizers.
Net Weight: 300 grams
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The cultivar, currently registered in the Italian olive register, is an ecotype derived from a mutation of the Oliva di Cerignola cultivar.
The cultivation of this multiclonal variety, widespread in the Tavoliere di Capitanata, dates back to the fifteenth century, following the introduction, by the Aragonese, of ecotypes from Spain, but according to other sources it would have an older origin and would be a native variety derived from the "Orchites" cultivated by the Romans.
Medium height plant with medium thick foliage; it has rising branches and pendulous fruit-bearing branches.
The fruit, with medium and alternating production, is characterized by a large size, consistent and fibrous pulp, with a very high yield (70-85%). Harvesting usually takes place after mid-October.
Ingredients: Cerignola green olives, salt, wine vinegar, water.
Net weight: 300 grams
Cerignola green olives, salt, wine vinegar, water.
|Energy||290 kcal - 578|