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Capers in extra virgin olive oil 90 g
Capers in extra virgin olive oil.
€5.98
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La Stella dei Sapori di Sicilia
Sicilian Fish - Dry Condiment in a 60 grams pack
Sicilian Fish - Dry Condiment in a 60 grams pack
Sicilian Fish - DRY SEASONING READY FOR FISH
Mix of aromatic herbs, tomato and Sicilian chilli, perfect for cooking fish with crazy water.
Perfect mix to give a signature note to your fish, adding the spicy flavor of chilli and the sweetness of tomato.
Preparation: Pour the contents of the bag into a saucepan, add water to taste, lemon zest and oil. Place the fish on the mixture and cook over low heat. Or bake in the oven.
Ingredients: Parsley, Chilli powder, Tomato, Aromatic Herbs, Salt.
Bag of 60gr
€3.00
Contains: 0,06 Kg (€50.00 / Kg)
Tax includedU PISCI PAZZO - READY SEASONING FOR CRAZY WATER FISH - 50g BAG
Mix of aromatic herbs, tomato and Sicilian chilli, perfect for cooking fish with crazy water.
Acqua pazza is a fish preparation technique that has its roots in the tradition of the southern sea regions and consists in cooking medium-sized white fish in water, salt, oil, garlic and cherry tomatoes. With a touch of finely chopped parsley and chilli that makes it unique.
In this product there is the perfect mix to give a signature note to your fish, adding the spicy flavor of chilli and the sweetness of tomato.
Preparation: Pour the contents of the bag into a bowl, add water to taste, lemon zest and oil. Place the fish on the mixture and cook over low heat. Preferably in the oven.
Ingredients: Parsley, Chilli powder, Tomato, Aromatic Herbs, Salt
Packaged in a 60gr bag
S014019STE
10 Items
Data sheet
- Provincia di produzione
- Palermo
- Ingredienti
- Parsley, Chilli powder, Tomato, Aromatic Herbs, Salt
- Peso Netto
- 50 grammi.
Ingredients
Parsley, Chilli powder, Tomato, Aromatic Herbs, Salt
Sicilian Fish - DRY SEASONING READY FOR FISH
Mix of aromatic herbs, tomato and Sicilian chilli, perfect for cooking fish with crazy water.
Perfect mix to give a signature note to your fish, adding the spicy flavor of chilli and the sweetness of tomato.
Preparation: Pour the contents of the bag into a saucepan, add water to taste, lemon zest and oil. Place the fish on the mixture and cook over low heat. Or bake in the oven.
Ingredients: Parsley, Chilli powder, Tomato, Aromatic Herbs, Salt.
Bag of 60gr
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