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Blues Grillo 2023 white wine Terre Siciliane IGT - Paolo Calì
Grillo Terre Siciliane IGT white wine, with a floral bouquet with strong citrus and spicy notes typical of the wine
With a deep straw yellow color with golden reflections, Paolo Calì's Grillo Blues has a floral bouquet with marked citrus and spicy notes typical of the grape. In the mouth it is elegant, savory with a long and refreshing finish.
To combine with fish, shellfish and fried dishes. Also suitable for pairing with slightly seasoned cheeses or vegetables.
Vintage: 2023
Forfice Cerasuolo di Vittoria DOCG - Paolo Calì
Cerasuolo di Vittoria DOCG Classico Riserva Paolo Calì, 50% Frappato 50% Nero d'Avola
From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak
With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins
Vintage: 2020 and 2021
Jazz Frappato Paolo Calì Terre Siciliane IGT
JAZZ - FAPPATO NERO D'AVOLA - SICILIA IGT
From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.
Perfect to combine with red meats or first courses.
Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Nero d'Avola Cru Baglio del Cristo di Campobello
Manene Cerasuolo di Vittoria DOCG 2020 Paolo Calì
The Cerasuolo di Vittoria DOCG Classico from the Paolo Calì winery is intense and enveloping
Manene is the first wine of the Calì winery, a Cerasuolo di Vittoria DOCG that combines the aromatic shoulder of Frappato with the robust one of Nero d'Avola. A red wine with a complex and long taste that recalls the well-defined personality of the Vittoria vineyards in the Ragusa area.
Intense and elegant red wine to combine with both red and roasted white meats, but also with tuna or important fish cooked in the oven.
Vintage: 2020
Osa! 2022 Rosè Frappato wine - Paolo Calì
Frappato rosé wine by Paolo Calì, petillant of great freshness and pleasantness on the palate
This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.
Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.
Vintage: 2022
Pruvenza 2017 Vittoria DOC Frappato Paolo Calì
Paolo Calì's Frappato di Vittoria DOC is an elegant and free wine like the wind
Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.
On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.
To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.
Vintage: 2017
Violino Nero d'Avola Vittoria DOC 2019 - Paolo Calì
"Violino" red wine of Paolo Cali - Nero d'Avola DOC
"Violino" a 100% Nero d'Avola DOC, with the typical floral scent of Paolo Cali's cellar, this Nero d'Avola is born.
Perfect to combine with red meats and typical first courses
Vintage: 2019
Vittoria DOC Frappato 2021 - Paolo Calì
Sicilian red wine Frappato di Vittoria DOC by Paolo Calì
A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.
The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.
Vintage: 2021
Anchovy sauce - 100ml
Made from an extract of Anchovies (Engralius encrasicolus), enriched only with water and salt, Colatura di Alici is sought after all over the world for the uniqueness of its flavor.
This amber liquid, obtained by drying and pressing the anchovies in salt, is excellent for giving a new and tantalizing flavor to your salads, pizza, or even appetizers and aperitifs.
Ingredients: Salted anchovy extract (Engralius encrasicolus), water, salt. WITHOUT ADDITION OF DYES AND PRESERVATIVES
Store in a cool, dry place away from heat sources.
Format: 100 ml
MOOD Spumante Frappato Ancestral Method 2021 I.G.T Sicilian Lands- Paolo Calì
Spumante Frappato Rosato Ancestral Method by Paolo Calì, the fresh and elegant Mood 2021
Ancestral Method I.G.T Terre Siciliane, exclusively from Frappato grapes, born in an extreme environment, above the sand of prehistoric beaches, where once the sea used to beat the sea, Mood Spumante Frappato Rosato is born.
Ancestral pink sparkling wine with spontaneous fermentation without added sugar, no yeasts are inoculated and no disgorgement takes place.
Vintage: 2021
Salted Anchovy Fillets - 850 g
Salted anchovies (or anchovies) 850 gr "Alla Vera Carne", "Engraulis encrasicolus"
Product caught in uncontaminated waters and processed in the same day in an artisanal way, with a careful selection and conservation techniques dating back to remote times, where the only added ingredient is made up of sea salt from the salt pans of Trapani.
Net weight: 850 gr.
Drained Weight: 600 gr.
Salted Sardines without head - 1.75 Kg
Salted sardines of 1.75 kg “Sardina pilchardus”, a selection of the best blue fish.
Product caught in uncontaminated waters and processed the same day, with a careful selection and conservation techniques dating back to remote times, where the only added ingredient is made up of sea salt from the Trapani salt pans.
Net weight: 1750 gr.
Drained Weight: 1000 gr.