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The type of chickpeas with large seeds, the full and round shape are typical of the Nebrodi.
They are characterized by a medium shape, a good texture and a vegetable flavour
Origin: SICILY
Pack of 400 g
This is an elegant, structured wine. It is part of Schietto range, which are single varietals, and they produce 7,000 bottles of it.
Principe G Organic White Wine 2019 - Az. Agr. Spadafora
This is a fresh, elegant wine, with a superior structure than that of the Don Pietro white in the Don Pietro range. We produce 7,000 bottles of it.
The wine is made from 100% Grillo grapes and the grapes used are different than those for the Don Pietro white Grillo.
Still and dry red wine, vinified with 100% Nero d'Avola grapes, with a pleasant scent of wild berries with pleasant vegetal sensations, a long aromatic persistence and soft tannins.
Cellar: Dei Principi di Spadafora.
Vintage: 2019
The tastiest variety of the typical Lentils, perfect for soups, soups, or together with pasta.
Origin: SICILY
Pack of 400 g
Siriki Syrah Organic Red Wine 2015 - Dei Principi di Spadafora
Red wine made from Syrah grapes, originating from only one vineyard and fermented in barrel.
The typical almond, already peeled, i.e. without its outer skin, ready to be used in the kitchen!
This type of almond is very often used in pastry shops for the preparation of desserts and cakes, nougats, sugared almonds, biscuits, or the tipical almond paste.
Almonds from EU origin
Pack of 200 g
This bottle was created only after careful selection. It is part of the Schietto range, which are single varietals, so it is 100% Cabernet.
Fresh and light white wine, but with character. From Catarratto grapes, to drink with fish and shellfish appetizers.
Cellar: Dei Principi di Spadafora.
Is a structured wine with the typical elegance of a Sicilian Bordeaux blend, then Nero d'Avola, Cabernet Sauvignon and Merlot. We produce 45,000 bottles.
From 53% Grillo and 47% Catarratto grapes. Fresh and elegant white wine, with a superior structure to Catarratto.
Cellar: Dei Principi di Spadafora.
Vintage: 2022
Excellent as a side dish, or as a combination with vegetables.
Origin: SICILY
Pack of 400 g
Rosè wine made from Nero d'Avola grapes.
A unique food, which brings numerous benefits to the body thanks to the omega 3 and the vitamins it contains, as well as mineral salts such as phosphorus, calcium or potassium.
Thanks to the excellent sense of satiety that determines this type of dried fruit, it could be part of any type of diet.
Net Weight: 200g
Origin: Italy
The best type of dried fruit, already shelled, ready to taste!
Excellent as a snack, being very rich in essential nutrients such as Calcium, Magnesium, Iron and Potassium!
Pack of 200 g
The best type of dried fruit, already shelled, ready to taste!
Excellent as a snack, being very rich in essential nutrients such as Calcium, Magnesium, Iron and Potassium!
Pack of 500 g
Siriki Grillo Organic White Wine 2015 - Dei Principi di Spadafora
Organic White wine made from Grillo grapes. From Spontaneous fermentation.
Son of one vineyard at 400 meters above sea level, facing north, 100% Syrah. With a pleasant scent of wild berries and a strong and rich taste, with balanced tannins. From the cellar of the principles of Spadafora ... the best Syrah of Sicily!
Winery: Dei Principi di Spadafora.
Year: 2009.
Dry and still organic red wine, vinified with 100% Syrah grapes, with a pleasant aroma of wild berries and a strong and rich taste.
Cellar: Dei Principi di Spadafora.
Wine "Etna Rosato" DOC 2018 - Girolamo Russo - Az. Agr. Giuseppe Russo
Feudo di mezzo 2017 Etna Rosso DOC - Girolamo Russo.
Produced from Nerello Mascalese grapes, with a small percentage of Nerello Cappuccio, in the Feudo di mezzo district of Castiglione di Sicilia, at the foot of Etna. Balanced and elegant with a broad and intense bouquet of cherry and wild berries. Produced with organically grown grapes.
Winery: Girolamo Russo
Vintage: 2017.
Wine "Etna Rosso" DOC - San Lorenzo 2017 Girolamo Russo - Az. Agr. Giuseppe Russo
Excellent and elegant Etna Rosso Doc wine, from Nerello Mascalese grapes and small percentages of Nerello Cappuccio, on the northern slope of Mount Etna, in Contrada San Lorenzo in Randazzo, from a volcanic territory rich in aromas, flavors and unique colors.
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