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Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930
The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.
A Prosecco that surprises, on the palate it is very light, and despite being a Brut it is a little fruity to the taste.
Excellent to combine with fish, but it also goes well with appetizers, vegetables and cold cuts.
SERVE IN A LARGE SPARKLING WINE GLASS AT A TEMPERATURE OF 5 ° - 6 ° C.
Discover the true essence of Sicily with this selection of Cherry Tomatoes, packaged in a practical resealable bag to maintain both freshness and flavour.
Grown under the Sicilian sun, these cherry tomatoes are the emblem of the island's agricultural tradition, known for their sweet and intensely aromatic taste.
They are perfect for salads, sauces, or as a tasty snack, these cherry tomatoes are a must for anyone who wants to bring the true flavor of Sicily to the table.
Packs of 100, 250 or 500 grams
A resealable bag of dried capuliato tomatoes, a typical Sicilian product that brings the intense flavor and tradition of the island directly into your kitchen.
The dried capuliato cherry tomato is carefully selected, dried under the hot Sicilian sun and stored in a practical resealable bag to maintain its freshness and aroma unaltered.
Perfect for enriching sauces, pizzas, bruschetta or to be enjoyed pure, this product is ideal for those who love authentic flavors and look for quality ingredients.
Packs of 100, 200 or 500 grams
Reluì is the Prosecco Extra Brut from the Varaschin winery. Brilliant straw yellow color with fine and persistent perlage. The perfume is intense and elegant with hints of wild apple. On the palate it is dry, savory and harmonious.
It goes perfectly with fish main courses, but, given its excellent balance, it is also ideal to accompany aperitifs with typical cold cuts and cheeses.
Made from an extract of Anchovies (Engralius encrasicolus), enriched only with water and salt, Colatura di Alici is sought after all over the world for the uniqueness of its flavor.
This amber liquid, obtained by drying and pressing the anchovies in salt, is excellent for giving a new and tantalizing flavor to your salads, pizza, or even appetizers and aperitifs.
Ingredients: Salted anchovy extract (Engralius encrasicolus), water, salt. WITHOUT ADDITION OF DYES AND PRESERVATIVES
Store in a cool, dry place away from heat sources.
Format: 100 ml
Discover the true essence of Sicily with this selection of oval-shaped Sicilian tomatoes cut in half and then packaged in a practical resealable bag to maintain freshness and flavour.
Grown under the Sicilian sun, these Organic Tomatoes are known for their sweet and intensely aromatic taste.
They are perfect for salads, bruschetta, sauces, or as a tasty snack.
Packs of 100, 250 or 500 grams
It is a type of Prosecco that is very fresh on the palate, due to its light and slightly spicy flavor, with a soft finish.
It goes perfectly with main courses, but also with a pre-meal or with a cold cuts and cheese aperitif
Salted anchovies (or anchovies) 850 gr "Alla Vera Carne", "Engraulis encrasicolus"
Product caught in uncontaminated waters and processed in the same day in an artisanal way, with a careful selection and conservation techniques dating back to remote times, where the only added ingredient is made up of sea salt from the salt pans of Trapani.
Net weight: 850 gr.
Drained Weight: 600 gr.
Salted sardines of 1.75 kg “Sardina pilchardus”, a selection of the best blue fish.
Product caught in uncontaminated waters and processed the same day, with a careful selection and conservation techniques dating back to remote times, where the only added ingredient is made up of sea salt from the Trapani salt pans.
Net weight: 1750 gr.
Drained Weight: 1000 gr.
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