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Black Mulberry Liqueur from Etna - 50 cl - Liqueurs from Etna

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Black Mulberry Liqueur from Etna - 50 cl - Liqueurs from Etna

MULBERRY LIQUEUR FROM ETNA

A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.

Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion

Any residues are obtained by infusing the fruit

50 cl. Bottle

€22.87 €23.00

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Coscia Pear liqueur from Etna- 50 cl

The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.

Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.

Any residues are obtained by infusing the fruit

50 cl. Bottle

€22.87 €23.00

1 review

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Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria

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Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria

COLOMBA "Pasqualina" - with candied ricotta, cinnamon frost and candied orange and ginger slices

Easter Colomba Siciliana, handmade.

One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

€38.77 €40.00

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Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria

Colomba with salted caramel and white chocolate

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Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria

Artisan Colomba with Caramel - the most delicious Colomba of Nuova Dolceria

The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.

One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.

Net weight: 1kg

€37.84 €43.00

1 review

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Liqueur of Cherry from Etna - 50 cl

LIQUEUR OF CHERRY FROM ETNA - 50cl bottle

The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.

Ingredients: water, agricultural alcohol, sugar, cherry infusion

Any residues are obtained by infusing the fruit

50 cl. Bottle

€22.87 €23.00

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Prickly pear liqueur from Etna - 50 cl

Artisan liqueur obtained from the maceration and infusion in alcohol of the pulp of prickly pears that grow in Santa Maria di Licodia, in the province of Catania.

Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.

Any residues are obtained by infusing the fruit

50 cl. Bottle

€22.87 €23.00

3 reviews

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Tabacchiera Peach liqueur from Etna- 50 cl

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Tabacchiera Peach liqueur from Etna- 50 cl

The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.

Ingredients: water, agricultural alcohol, sugar, peach infusion

Any residues are obtained by infusing the fruit

50 cl. Bottle

€22.87 €23.00

1 review

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