Modica chocolate I.G.P. with cane sugar, much appreciated by true connoisseurs, for its unique flavor with each bite and the presence of brown sugar in grains that will give that extra note of sweetness.
Bar of 100 grams.
Modica chocolate I.G.P. Carob, a typical fruit of Modica and the Iblei mountains, which with its sweetness enriches the flavor of dark chocolate, obtained through the processing of cocoa mass and sugar, mixed at low temperatures.
Bar of 100 grams.
Modica chocolate I.G.P. with Chilli pepper, in which you will find that pleasant spicy that will make the aroma of cocoa even more pleasant, obtained by mixing cocoa mass with sugar, at low temperatures.
Bar of 100 grams.
Great to be enjoyed alone or to end your coffees with a sweet note.
Bar of 100 grams.
To be enjoyed as a dessert accompanied by a flake of fresh cream. Also excellent as a classic "Bread and Chocolate" snack.
Bar of 100 grams.
The unique taste of Modica chocolate, combined with the scent of jasmine, gives life to an irresistible chocolate, which will bring the scent of spring into your mouth with every bite.
Bar of 100 grams
The chocolate of Modica I.G.P. al Nero d'Avola is the union of two of the most famous Sicilian products. The strong flavor of Nero d'Avola gives the chocolate a unique aftertaste, ideal for those who love to always experiment with new tastes
Bar of 100 grams.
To be savored alone, paired with dessert wines or pure spirits.
It can be used in various preparations of sweets and ice cream.
Bar of 100 grams.
The best chocolate of Modica I.G.P. embellished with the Soffi di Sale. Sweet and salty have always been the perfect combination, two opposites that meet to give life to a chocolate with an incredible taste.
Bar of 100 grams
In the chocolate of Modica I.G.P. with Coconut the crystals of Modica chocolate meet the delicate and exotic taste of coconut, creating a bar of pure goodness and freshness.
Bar of 100 grams.
In this version you can taste Modica Chocolate in a combination with Peach, a sweet, fresh and colorful combination, where the crystals of Modica IGP chocolate meet the delicacy and scent of Peach.
Bar of 100 grams.
Here is Modica I.G.P. with Pineapple, where the Modica IGP chocolate crystals meet the flavor and freshness of Pineapple, in this sweet, fresh and colorful tropical mix for lovers of sweet and good chocolate.
Bar of 100 grams.
In the chocolate of Modica I.G.P. with Strawberry the crystals of Modica Igp chocolate meet the freshness and goodness of Strawberry.
The contrast of the bitter cocoa with the grains of sugar, combined with the fresh flavor of the strawberry, creates a unique mix of flavors
Bar of 100 grams.
Obtained by processing cocoa mass and sugar, mixed at low temperatures. Cocoa and sugar, processed according to tradition, to obtain a chocolate with 60% cocoa.
Bar of 100 grams.
From Malvasia delle Lipari dry and a small percentage of Inzolia, the last born in the Hauner house. A fresh white, aromatic and mineral, expression of the best characteristics of the Aeolian Malvasia, soft and harmonious, with a surprising freshness on the palate.
Winery: Carlo Hauner of Salina
Year: 2021
750 cl bottle
IGP Capers in salt - Medium size
Cal. 9
Bag of 200 gr.
IGP Capers in salt - Small size Bag of 200 gr.
Cal. 7
IGP Capers in salt - Small size Bag of 500 gr.
Cal. 7
The chocolate of Modica I.G.P. with 5 cereals, from the "Health and Nature" Line, with the goodness of 5 cereals and the addition of bran and Goji berries, it is ideal for filling up on fiber!
Bar of 60 grams.
Now famous all over the world, the chocolate of Modica I.G.P. meets the scent and sweetness of fruit in this fresh Banana mix.
Bar of 100 grams.
With hulled hemp seeds, rich in Omega 3 and Omega 6 and naturally rich in flavanols, this chocolate is not only good but also healthy
Bar of 60 grams.
Thanks to its beneficial effects, Chia seeds give this bar not only a unique flavor but also the right energy to face the days.
Bar of 60 grams.
Chocolate of Modica PGI with Goji berries is not only good, but also healthy, in fact it is rich in Vitamins (C-B-A-E), Betacarotene, Omega 3 and Omega 6, Iron and Potassium.
Bar of 60 grams.
The crystals of Modica PGI chocolate meet the crunchy lightness of puffed rice, a simple but always effective combination. With a light and delicate taste, it is excellent at breakfast or as a snack, for a good and healthy snack.
Bar of 100 grams.
Winery: Martinez di Marsala
Dedicated to grandfather Carlo, exponent of the fourth generation of Cantina Martinez. Impassive and elegant man as well as the character of Marsala Il Cavaliere: burnished gold color, intense on the nose, dry but soft in the mouth.
The Belgian tradition of Fruit Beer arrives in Sicily, with the first craft beer flavored with prickly pears, 2nd classified at the Cerevisia 2014 Sud e Isole and Luppolo d'Oro Award at the Best Italian Beer 2016.
Spectacular meditation beer, with a color ranging from orange to bright red, due to the prevalence of prickly pear cultivars used
With a particular taste, the sweet prickly pear blends perfectly with the bitterness of the hops and the aroma of the malts, to create a unique beer of its kind.
Bottle: 75 cl.
A product that has its roots in Piedmont, and which is reworked in its "Sicilian" version
Created only with Sicilian durum wheat wholemeal semolina flour, this product was born in the Nebrodi mountains, a stone's throw from the sea, but also a stone's throw from the Sicilian hinterland.
200g bag
Provides immediate comfort by restoring the natural beauty of dry and sensitive skin, strengthens the skin barrier, softens and leaves skin beautifully soft.
The innovative formula, rich in emollient, moisturizing and antioxidant functional substances, gives the product nourishing and firming properties. The cream is light and pleasant to the touch, deeply nourishes and moisturizes, prevents sagging skin, restores tone and shine to the skin of the face and neck.
30ml bottle
Balanced and aromatic gin, with Sicily smell and sea taste! Ionic, like the sea that gives it an original and exclusive flavor, fragrant like the mix of Botanical that make it legendary. A particular and salty taste, balanced between the aromas and flavors of the summer sea breeze and the typical notes of juniper, enhanced by typical Sicilian citrus scents.
70 cl bottle.
From Carricante grapes, harvested in the first decade of October, the Isolano is born, with a straw yellow color with golden reflections, the nose presents a refined bouquet with fragrant citrus scents, notes of broom in bloom and Mediterranean herbs. Isolano is a white wine of enveloping elegance which on the palate stands out for its persistence and extraordinary volcanic minerality.
At the table it is perfect with shellfish, vegetarian first courses, porcini mushrooms, fish dishes or white meats.
Vintage: 2021
From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.
Perfect to combine with red meats or first courses.
Versatile with character collection: intriguing wines that accompany you throughout the meal, versatile for food pairing.
A very pleasant naturally sweet wine, Kabir 2021 is characterized by a rich and fragrant bouquet of classic flowery and fruity scents combined with fresh mineral and delicate savoury notes.
Vintage: 2022
Straw yellow in color with soft greenish reflections, Kados Grillo has an intense floral bouquet, slightly vanilla and complex. On the palate it is pleasantly broad and velvety, lively, with great structure and persistence.
With Kados, the Duke of Salaparuta offers his personal interpretation of the Grillo. A sapid, intense Sicilian white with characteristics of longevity, which however keeps the freshness intact.
To be paired with good fish dishes, noble crustaceans and tasty white meats.
Vintage: 2022
Kiggiari white Wine 2022
An elegant wine, delicate with floral and fruity fragrances of white pulp. Remarkably fresh and sapid, it’s a typical expression of the Marsala hills.
The Mori heads in Caltagirone Ceramics, recognized and exported all over the world, are the result of centuries-old tradition and appreciated craftsmanship.
This Moor represents Winter. Together with Summer, Spring and Autumn, it is part of the Four Seasons collection, inspired by nature and what alters its shapes and colours. Time, enclosed in a year and divided into four seasons.
Made exclusively by hand by local artisans who, taking care of every little detail, give life to true works of art!
Size: 19 x 30 cm
Decorum : Classic
Kore White Ipa 33cl. - Sicilian Beer
Style: White Ipa
Alcoholic content: 4.7% vol.
Bottle: 33 cl.
Style: White Ipa
Alcoholic content: 4.7% vol.
Bottle: 75 cl.
For the vinification, the method of infusion of raisins in wine is used.
The sun and the wind, with their joint action, determine the natural drying process of the bunches for almost 40 days. The grapes are then unpacked and infused into the wine, determining the uniqueness of L’Ecrù.
Formato da 50 cl.
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in the amber color, explosive on the nose, sweet but never cloying in the mouth.
Dry condiment for pasta ready to use, with Onion, Parsley, Whole Chili, Crushed Chili, White Pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Dry condiment for pasta ready to use, with Basil, Parsley, Crushed Chili Pepper, Garlic, Chives, Salt, Pistachio
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
The Vergine Riserva 2003 is dedicated to the first car purchased by the Martinez family, a TP7 Diatto. It was the early 1900s when Gaspare Martinez, exponent of the second generation, lent it to King Vittorio Emanuele III during his trip to Sicily.
Dry condiment for pasta ready to use, with Chilli, Garlic, Parsley, Basil, Dried tomato, Almond grain, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
The Marsala Vergine Riserva 1995 is dedicated to the Villa Araba, an impressive company headquarters built in the early 1900s by Gaspare Martinez after a trip to Tunisia where he was fascinated by the sinuous lines of the local architecture that he proposed again in the family business headquarters.
From Grillo grapes, a simple and elegant wine, fresh, balanced, with salty and marine notes.
A versatile wine suitable for different occasions. Excellent as an aperitif, ideal to drink with gourmet appetizers, first and second courses of fish, shellfish, crustaceans and vegetables
Harvest: 2022
This Sicilian red wine comes from Nero d'Avola grapes grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.
These Nero d'Avola grapes stand out from all the others for their aromas, which can be felt immediately in the glass, and for their maturation, which is never too excessive.
It is a full-bodied wine, with good aromatic intensity given to it by the type of processing, i.e. by the passage in different oak barriques of various years.
Vintage: 2020
3 different types of Blends: Sicilian, Aeolian and Marine.
Inside the elegant tin you will find a bag containing 250 grams of ground coffee with an intense aroma, a smooth taste and notes of dark chocolate.
Suitable for Moka.
250 gram format
A red wine born on the slopes of Etna from Nerello Mascalese grapes.
It is a very elegant, fresh and tasty wine that ages partly in French oak barriques and partly in concrete tanks.
At sight it has a ruby red color with some slight garnet reflections, while the aroma is intriguing, complex. In the mouth it is structured, elegant and has good freshness as well as a delicate flavor. The tannins are ripe and balanced, and the finish is long and persistent.
Perfect for meat and mature cheeses.
Vintage: 2021
GraniSi - Homemade lemon biscuits with extra virgin olive oil
Produced with a simple and traditional recipe, these delicious lemon biscuits enclose the flavors and aromas of Sicily. With a delicate taste, they are handcrafted with the highest quality raw materials.
210 gram pack.
Food preparation of 99.1% Organic Italian Lemon Blossom Honey, enriched by the fresh flavor of ginger and Juniper berries. To make this preparation, only Italian honey is used, from bees raised between Sicily and Calabria.
Excellent both as a breakfast and as an accompaniment to cheeses or fish main courses.
Elegant 160 gram jar.
Lemon Dragée - Maxtris
Toasted almond coated with white chocolate lemon flavoured with a thin sugar covering.
Colour: White
1 kg packs
Very fragrant lemon jelly
From the prince of Sicily, a classic of our tradition.
A soft and spreadable jelly, which can be combined with fresh ricotta, eaten with a spoon or used to garnish desserts and decorate meat, fish and vegetable dishes.
Elegant 160 gram jar.
Bio oil strictly certified from collection to storage.
Bottle of 20 ml excellent for tasting.
For a very traditional Lemon Spaghetti!
Garlic, Parsley, Crushed Chilli, Lemon and Salt, simple ingredients to create this condipasta that will give your pasta dish the traditional flavor of Lemons with a light spicy aftertaste
Ready to use, just pour the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté.
You can use it to dress up to 2 kg of pasta! 4 lunches for 4 people!
Bag of 60gr
Lemonade - Sicilian Organic sparkling soft drink
With 16% of Syracuse Lemons IGP juice.
VEGAN OK
Bottle: 275 ml.
It is a Sicilian wine that boasts the Terre Siciliane IGT denomination thanks to the wonderful blend from which it is born, from grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.
It comes from a blend of Catarratto, Pinot Bianco, Sauvignon, Traminer Aromatico and Moscato grapes.
It is a well-structured wine with good aroma and good acidity
Vintage: 2022
Innovative Sicilian craft beer similar in characteristics and taste to Ambra beer, but finally also for celiacs, since it is made with gluten-free barley malt.
The goal is to offer, despite the higher production costs, a high quality product with an unbeatable price and with the true flavor of craft beer.
A spicy, fresh blonde with evident citrus notes and moderate bitterness. Excellent alone or with any dish, including fish
Bottle: 75 cl.
Sicilian white wine from Zibibbo grapes (Moscato di Alessandria) in the island of Pantelleria.
An unforgettable aromatic Mediterranean white, the fruit of the heroic viticulture of Pantelleria, Lighea 2019 is characterized by an ample and rich bouquet combined with a fresh mineral vein.
Vintage: 2022
Light Blue Sweet Coming Maxtris Sweet Coming Confetti Maxtris
Toasted almond in white and dark chocolate, in a thin layer of light blue sugar.
Individually packaged. Glute free
Color: Light Blue
500 g packs
A light chocolate, almost dietetic, much appreciated by those who follow a healthy lifestyle and do not want to miss the pleasure and energy of good chocolate.
Bar of 60 grams.
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
Homemade block of almond and pistachio, which when diluted turns into a liter and a quarter of tasty of pistachio milk.
This ingredient is indispensable and always present in Sicilian confectionery laboratories, as it represents an indispensable element for the production of granitas or thirst-quenching drinks.
Produced in Capo d'Orlando.
200 g pack
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Nero d'Avola Cru Baglio del Cristo di Campobello
Cellar: Donnafugata. Collection: Fresh and Original Pleasant wines with Sicilian soul.
With a brilliant pink color, Lumera is a rosé characterized by a pleasant fruity and flowery bouquet. A very dear wine designed for those who love fruity and structured rosés.
Vintage: 2022 - 2023
Tasty Mackerel fillets in glass jar.
Packaged in Syracuse with manual processing and without preservatives.
Jar of 200 gr.
This Sicilian rosé wine was born in Monreale on the Sallier de la Tour estate from Syrah grapes.
It expresses itself with delicate notes of red fruit and is quite spicy. On the palate it is fresh and tasty.
Vintage: 2022
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Maliquò - Bitter of many herbs - F.lli Pistone
Amaro produced with cold alcoholic maceration of grain alcohol with herbs and aromatic plants such as eucalyptus, gentian and mugwort. On the nose, a strong balsamic hint of eucalyptol; in the mouth, the marked freshness is combined with a strong, decisive and persistent taste, which leaves the palate fresh even after a lavish lunch.
Format: 70 cl - 35% VOL.
Winery: Carlo Hauner of Salina
The Malvasia delle Lipari from the Hauner winery, produced on the island of Salina, with a "golden green" color and a sweet, warm and aromatic taste. A DOC wine that good represents the warmth and brightness of this land.
Year: 2021
50 cl bottle
Winery: Carlo Hauner of Salina
The Malvasia delle Lipari Passita of the Hauner winery, produced on the island of Salina, with a beautiful amber color with lively highlights and a pleasantly sweet, warm and soft taste. The late harvest and drying for 15/20 days make it a DOC meditation wine!
Year: 2021
50 cl bottle
Malvasia grapes for this dessert wine.
It is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Perfect to accompany cheeses to which maturation has given the right spiciness, such as Caciocavallo Stagionato, Primo Sale with Chili Pepper, Parmigiano Reggiano.
The intense and sweet taste of mandarins is combined with the spicy one of Turmeric.
The queen of breakfast, also perfect for filling biscuits, garnishing desserts, ice creams and small pastries.
Elegant jar of 160 grams
Manene is the first wine of the Calì winery, a Cerasuolo di Vittoria DOCG that combines the aromatic shoulder of Frappato with the robust one of Nero d'Avola. A red wine with a complex and long taste that recalls the well-defined personality of the Vittoria vineyards in the Ragusa area.
Intense and elegant red wine to combine with both red and roasted white meats, but also with tuna or important fish cooked in the oven.
Vintage: 2020
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