Rosso del Bepi 2010 IGT - Quintarelli Giuseppe red wine
The red wine Rosso del Bepi di Quintarelli Giuseppe will give you great emotions and will be perfect to give an unforgettable flavor to your memories. Excellent for perfecting your red meat dishes or for cheese based appetizers (preferably aged).
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Rosso del Bepi 2010 IGT - Quintarelli Giuseppe
Unanimously considered one of the greatest masterpieces of Giuseppe Quintarelli's cellar, Rosso del Bepi is capable of giving emotions that few other wines in the world will be able to give. Its structure and preparation methods allow it to be the perfect accompaniment to dishes based on red meat, game or aged cheeses. The slow drying of the grapes with the development of noble molds until January, the maceration on the skins for 20 days, the fermentation for 45 days and 7 long years in large Slavonian oak barrels, accompanied by the careful selection of Cabernet Sauvignon grapes, Corvina and Rondinella give this wine, in addition to the classic ruby red color, an inebriating and intense aroma with a prevalence of ripe red fruit, morello cherry, jam, licorice and cocoa. On the palate it is enveloping, round, refined with velvety and sweet tannins, with a very long persistence. There is not much more to say except that it would be a real shame to miss such a bottle!
Denomination: Rosso Veneto Igt
Typology: red wine
Grapes: 55% Corvina, 30% Rondinella, 15% Cabernet Sauvignon
Vinification: slow drying of the grapes, maceration on the skins for 20 days, fermentation for 45 days. Aging for 84 months in large Slavonian oak barrels.
Alcohol content: 15,5%
Serving temperature: 18 ° C
Pairings: cured meats, first courses, red meats, game, aged cheeses.
- Cabernet Sauvignon
- Prodotto biologico
- Provincia di produzione
- Zona di produzione:
- Valpolicella, sulle colline del Negrar
- Tipo di vino:
- Vino Rosso
- Veneto IGT
- Grado alcolico %
- 75 cl.
- rosso granata
- potente, intenso con sentori di frutta rossa, mandorle amare e ciliegia.