TRAPANESE PESTO
"Drops of Excellence of Sicily" brings Trapanese Pesto to your tables: an ancient recipe, typical of western Sicily, which originates in the Trapani ports where it was prepared with fresh and typical Sicilian ingredients such as tomato and almonds.
A very fresh and tasty recipe, with a delicate and aromatic flavor, very simple in the ingredients, for typically Sicilian first courses that will give harmony to your palate.
Thanks to its velvety flavor and intense aroma that you will feel as soon as you open the jar, this condiment goes well with all types of pasta and is excellent to use both for hot and cold pasta.
Produced using extra virgin olive oil, tomatoes and almonds. It will no longer be missing in your pantry!
Typical Sicilian recipe: Busiate alla Trapanese
We at Gocce di Sicilia suggest trying it on Trapani busiate
You can use this ready-made condiment, slightly heated, on its own directly on the busiate drained al dente. If you like, you can add grated ricotta salata on top.
Or you can enrich it with toasted breadcrumbs, a sprinkling of grated tuna bottarga or tuna in oil.
Direction to use:
Ready-to-use sauce for pasta, to be heated only. It does not require cooking.
To complete the dish we suggest garnishing as desired with a sprinkling of grated salted ricotta or grated tuna bottarga.
After opening, keep in the fridge, adding a drizzle of olive oil.
Ideal for dressing 2 pasta dishes.
Ingredients: tomatoes (82%), extra virgin olive oil (10%), basil, almonds (2,4%), white wine vinegar, sea salt, garlic.
May contain traces of celery and other nuts.
Glass jar of 90 grams.
Also available in the 190 gram format for 4 people!
