Whole Wheat Busiate Trapanesi - Traditional Sicilian pasta
Bronze drawn and dried at low temperatures,
does not let the sauce slip away, holding it in its curls.
The type of pasta typical of Trapani,
ideal for first seasoned with ragù and pesti,
produced with flour of durum wheat wholemeal.
Pack of 500 grams.
€10.00 / kg
Contains: 0,5 Kg (€10.00 / Kg)
Tax includedThe "Bus" from which this pasta takes its name, in Arabic is a thin barrel used to roll up these fusilli typical of the area of Trapani. The curly type is perfect to retain the sauce, the simple and natural ingredients are only whole wheat flour and water.
Produced by hand, paying attention to all stages of processing, from the choice of the best durum wheat semolina to bronze drawing and drying at low temperatures to ensure a greater yield to cooking than industrial pasta.
We suggest you to taste them with the typical sauce of our region, special with the pesto Trapanese.
Pack of 500 grams.
Data sheet
Specific References
Water, Whole wheat flour perciasacchi.
| Energy | 379.76 kcal - 1590 |
| Fat | 1.3 g |
| Saturates | 0.2 g |
| Carbohydrate | 78 g |
| Sugars | 2.5 g |
| Protein | 1.5 g |
| Salt | 0.06 g |
Whole Wheat Busiate Trapanesi - Traditional Sicilian pasta
Bronze drawn and dried at low temperatures,
does not let the sauce slip away, holding it in its curls.
The type of pasta typical of Trapani,
ideal for first seasoned with ragù and pesti,
produced with flour of durum wheat wholemeal.
Pack of 500 grams.
Contains: 0,25 Kg (€13.20 / Kg)
Contains: 0,09 Kg (€54.44 / Kg)
Contains: 0,09 Kg (€54.44 / Kg)
Contains: 0,19 Kg (€28.95 / Kg)
Contains: 0,75 Lt (€18.67 / Lt)
Contains: 0,13 Kg (€42.31 / Kg)
Contains: 0,2 Kg (€37.35 / Kg)
Contains: 0,19 Kg (€28.95 / Kg)
Contains: 0,19 Kg (€28.95 / Kg)
Contains: 0,19 Kg (€28.95 / Kg)
Contains: 0,19 Kg (€28.95 / Kg)
