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Whole Wheat Busiate Trapanesi - Traditional Sicilian pasta

Gocce di Sicilia

Whole Wheat Busiate Trapanesi 500 g - Traditional Sicilian pasta


€4.18
Tax included

Whole Wheat Busiate Trapanesi - Traditional Sicilian pasta

Bronze drawn and dried at low temperatures,

does not let the sauce slip away, holding it in its curls.

The type of pasta typical of Trapani,

ideal for first seasoned with ragù and pesti,

produced with flour of durum wheat wholemeal.

Pack of 500 grams.

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WHOLEMEAL BUSIATE TRAPANESI - ARTISAN SICILIAN PASTA

The "Bus" from which this pasta takes its name, in Arabic is a thin barrel used to roll up these fusilli typical of the area of Trapani. The curly type is perfect to retain the sauce, the simple and natural ingredients are only whole wheat flour and water.

Produced by hand, paying attention to all stages of processing, from the choice of the best durum wheat semolina to bronze drawing and drying at low temperatures to ensure a greater yield to cooking than industrial pasta.

We suggest you to taste them with the typical sauce of our region, special with the pesto Trapanese.

Pack of 500 grams.

GDSRBUINT

Data sheet

Ingredienti
Wholemeal wheat semolina flour, water.

Specific References

4.3 | 5

3 customer reviews

100% of people recommend this product.

67%
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33%
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3/5

Good but I preferred the regular version

Andrew S. published the 28/02/2021 following an order made on 21/02/2021
5/5

Ottima

Anonymous customer published the 23/11/2020 following an order made on 15/11/2020
5/5

mai provati ma divini

Anonymous customer published the 20/07/2020 following an order made on 03/07/2020
Ingredients

Water, Whole wheat flour perciasacchi.

Nutrition facts / 100 g
Energy 379.76 kcal - 1590
Fat 1.3 g
   Saturates 0.2 g
Carbohydrate 78 g
   Sugars 2.5 g
Protein 1.5 g
Salt 0.06 g