Whole Wheat Busiate Trapanesi - Traditional Sicilian pasta
Bronze drawn and dried at low temperatures,
does not let the sauce slip away, holding it in its curls.
The type of pasta typical of Trapani,
ideal for first seasoned with ragù and pesti,
produced with flour of durum wheat wholemeal.
Pack of 500 grams.
€8.30 / kg
The "Bus" from which this pasta takes its name, in Arabic is a thin barrel used to roll up these fusilli typical of the area of Trapani. The curly type is perfect to retain the sauce, the simple and natural ingredients are only whole wheat flour and water.
Produced by hand, paying attention to all stages of processing, from the choice of the best durum wheat semolina to bronze drawing and drying at low temperatures to ensure a greater yield to cooking than industrial pasta.
We suggest you to taste them with the typical sauce of our region, special with the pesto Trapanese.
Pack of 500 grams.
Data sheet
Specific References
All reviews
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5/5
Molto buono, conforme alle mie aspettative, lo consiglio!
Anonymous customer
published the 20/04/2025
following an order made on 24/03/2025
5/5
Cuociono in poco tempo, buono il sapore , anche in bianco solo con olio e parmigiano , ma quanto è buona questa sicilia
Marina B.
published the 15/10/2024
following an order made on 15/09/2024
4/5
Non le ho ancora provate, ma quelle di farina bianca erano superlative.
Anonymous customer
published the 06/05/2024
following an order made on 08/04/2024
5/5
ottimo
Anonymous customer
published the 16/01/2023
following an order made on 03/12/2022
3/5
Good but I preferred the regular version
Anonymous customer
published the 28/02/2021
following an order made on 21/02/2021
5/5
Ottima
Anonymous customer
published the 23/11/2020
following an order made on 15/11/2020
5/5
mai provati ma divini
Anonymous customer
published the 20/07/2020
following an order made on 03/07/2020
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Water, Whole wheat flour perciasacchi.
| Energy | 379.76 kcal - 1590 |
| Fat | 1.3 g |
| Saturates | 0.2 g |
| Carbohydrate | 78 g |
| Sugars | 2.5 g |
| Protein | 1.5 g |
| Salt | 0.06 g |
Whole Wheat Busiate Trapanesi - Traditional Sicilian pasta
Bronze drawn and dried at low temperatures,
does not let the sauce slip away, holding it in its curls.
The type of pasta typical of Trapani,
ideal for first seasoned with ragù and pesti,
produced with flour of durum wheat wholemeal.
Pack of 500 grams.
