Artisan Easter lamb made with typical Sicilian almond paste
  • Out-of-Stock
  • Artisan Easter lamb made with typical Sicilian almond paste
  • Artisan Easter lamb made with typical Sicilian almond paste
Pasticceria Giulio di Capo d'Orlando

Easter Lamb with Almond Paste

Easter Lamb with Almond Paste

Artisanal baked Easter lamb

It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.

It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.

This Easter Lamb is packaged, decorated and enriched with sprinkles on top.

€27.50

€36.66 / kg

Contains: 0,3 Kg (€91.67 / Kg)

Tax included
Quantity
Out-of-Stock

Easter lamb made in baked almond paste

An exquisite lamb made in almond paste stuffed with candied citron.

A typical Easter dessert perfect as after lunch or dinner for Easter or for breakfast!

Produced by the Giulio pastry shop in Capo d'Orlando.

Ingredients: Sugar, bitter ALMONDS (26%), chicken EGG, candied citron, candied pears (pears, glucose syrup, sugar, colourings, enocyanin, chlorophilline), diced orange (Navel orange peel from Calabria, sugar, syrup of glucose), WHEAT flour type 00, corn starch, vanillin (origin: Italy).

May contain SOY and NUTS

S034018PGI

Data sheet

Ingredienti
Sugar, bitter ALMONDS (26%), chicken EGG, candied citron, candied pears (pears, glucose syrup, sugar, colourings, enocyanin, chlorophilline), diced orange (Navel orange peel from Calabria, sugar, syrup of glucose), WHEAT flour type 00, corn starch, vanill
Note Ingredienti:
Può contenere tracce di glutine e frutta a guscio.
Ingredients

Sugar, Almond (22%), glucose, almond flavor, Cons. E200, Color. E102, E110, E151. Icing: Dark sugar, butter, hazelnuts. Hazelnut cream: Sugar, oils (soy, rapeseed, sunflower, corn in variable prop.), Fats (palm), hazelnuts (12%), soy lecithin.

Easter Lamb with Almond Paste

€27.50

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