Isabel Insolia Grappa by Milazzo

ISABEL GRAPPA DI ANSONICA BIO - CANTINA GIUSEPPE MILAZZO OF CAMPOBELLO DI LICATA

Grappa of the highest level, limpid and crystalline with a balanced taste and unforgettable aroma.

Grappa card:

NAME: GRAPPA ISABEL

QUALIFICATION: Grappa di Ansonica 100%

VINES USED: White grape Inzolia. Selection of fine Inzolia pomace

ORIGIN: Grapes from the company's vines used in the production of wines and sparkling wines
classic Milazzo method.

FERMENTATION: Alcoholic fermentation takes place under vacuum in stainless steel vats a
temperature controls followed immediately by distillation.

ARTISAN DISTILLATION: The distillation is done in a discontinuous system with eight copper stills, direct steam with a careful cutting of the heads and tails that allows us to subsequently obtain a grappa with a strong personality and which during its conservation evolves day by day .

PRODUCTION: Closely linked to the harvest of the vintage harvest

TASTE: Clear and crystalline grappa. The scents on the nose are frank and fragrant and the taste remains pleasantly persistent with an intense and articulated aromatic complement.

ALCOHOL CONTENT: 42% Vol.

SERVING TEMPERATURE: It is recommended to serve at around 18 ° C.