Dessert Wine Moscato Pantelleria DOP
Cellar: G. Milazzo Farm.
Isabel Grappa di Ansonica 100% BIO (Sicilian white Insolia).
From the best pomace of Inzolia selected in the Milazzo vineyards, this superb Grappa distilled with a discontinuous steam alembic is born.
Clear and crystalline grappa. Gold silk-screened bottle in an elegant case which also makes a beautiful gift.
70 cl. Bottle
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Grappa of the highest level, limpid and crystalline with a balanced taste and unforgettable aroma.
NAME: GRAPPA ISABEL
QUALIFICATION: Grappa di Ansonica 100%
VINES USED: White grape Inzolia. Selection of fine Inzolia pomace
ORIGIN: Grapes from the company's vines used in the production of wines and sparkling wines
classic Milazzo method.
FERMENTATION: Alcoholic fermentation takes place under vacuum in stainless steel vats a
temperature controls followed immediately by distillation.
ARTISAN DISTILLATION: The distillation is done in a discontinuous system with eight copper stills, direct steam with a careful cutting of the heads and tails that allows us to subsequently obtain a grappa with a strong personality and which during its conservation evolves day by day .
PRODUCTION: Closely linked to the harvest of the vintage harvest
TASTE: Clear and crystalline grappa. The scents on the nose are frank and fragrant and the taste remains pleasantly persistent with an intense and articulated aromatic complement.
ALCOHOL CONTENT: 42% Vol.
SERVING TEMPERATURE: It is recommended to serve at around 18 ° C.
Raffaele B. published the 24/05/2021 following an order made on 17/05/2021
Paulo L. published the 02/05/2021 following an order made on 24/04/2021
I didn't have time/ocasion to taste it yet, but Grappa is as Italian say's "Aqua de vita". ;) Good for sure! I hope! :D
Adriano C. published the 27/04/2021 following an order made on 21/04/2021
Flavio M. published the 23/09/2020 following an order made on 16/09/2020
Ottima, completa l'esperienza sensoruale di un'ottima cena
Anonymous A. published the 25/12/2017 following an order made on 16/12/2017
spero gradita al destinatario finale
Anonymous A. published the 21/12/2017 following an order made on 14/12/2017
Anonymous A. published the 23/12/2016 following an order made on 15/12/2016