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The Fruicrem 100 base is the base for fruit ice creams with a creamier effect, excellent to be prepared both hot and cold.
The structure of the ice cream is very smooth, dry and with a very high overrun.
It contains neither fat nor milk derivatives. Neutral taste
NET WEIGHT: 2 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
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VEGAN - WITHOUT ADDED MILK DERIVATIVES - GLUTEN FREE
This company, since 1919, is committed to bringing to its customers' tables, top quality products, always fresh, a symbol of Italian excellence in the kitchen.
Together with MEC3, a leading company in the world for the production of ingredients for artisanal ice cream, Modecor Italiana, a European reference company in the production of decorations for confectionery and Pernigotti Maestri Gelatieri Italiani, forms the Casa Optima Group, a great reality made of people, quality and professionalism.
The Fruicrem 100 base is the base for fruit ice creams with a creamier effect, both with hot and cold processing
The structure of the ice cream is very smooth, dry and with a very high overrun and this allows the ice cream to be kept for a long time without the risk of forming "wells" inside the trays.
It contains neither fat nor milk derivatives. Neutral taste.
DOSAGE: 100 grams of base, 1 liter of water, 250 grams of sugar
ATTENTION: For some flavors (for example for melon ice cream) it is advisable to use milk instead of water even if the latter is generally used more for making fruit ice creams.
Have fun enriching your ice cream with fresh, dried or candied fruit or with delicious toppings.
Packaged in 2 kg bags.
Data sheet
Specific References
dextrose, maltodextrins, thickeners (carboxymethylcellulose, guar gum, locust bean gum), emulsifiers, glucose syrup, flour soy. MAY CONTAIN TRACES OF MILK, EGGS, ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS.
| Energy | 396 kcal - 1675 |
| Fat | 2.7 g |
| Saturates | 2.7 g |
| Carbohydrate | 90 g |
| Sugars | 55 g |
| Protein | 0.7 g |
| Salt | 0.07 g |
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
"Pistachio Paste" and "Paste of Hazelnut" - Semi-finished two tastes
Base for BRONTE DOP ice cream 250 grams.
250 grams jar of pure Bronte Green Pistachio DOP.
The real pistachio di Bronte DOP at low price does not exist, attention to rip-offs!
Ideal for preparing ice cream at home.
Pistachio di Bronte pasta is essential for preparing high quality pistachio cakes and desserts.
It is obtained by grinding the pulp of the carob pods, the fruit of an evergreen plant grown throughout Sicily.
A perfect alternative to cocoa, with a decidedly sweeter taste, ideal for the preparation of desserts and desserts, as a thickener for puddings and creams, but also for special first courses.
Net weight: 200 grams.
Sicilian brioches - 20 Brioche with “Tuppo” pack
From a recipe of ancient tradition, all the scent and taste of breakfast or Sicilian snack! To be enjoyed with granita or ice cream, you'll feel like you're on a nice August day sitting in a Sicilian bar!
Individually packaged in a protective atmosphere, it lasts at least 1 month from shipment. Unit weight 70g
Best before: 24 November 2021
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