Easter cake Pistachio "Colomba" Top - ColomBacco Elite 1 kg

Almond Pastries Pistachio

Whole pistachio, sugar and honey mixed

to obtain an out of the ordinary nougat,

in which the pistachio is enhanced in a very sweet crunchiness.

Very good to nibble on all occasions.

Bar 100 grams.

Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.

Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.

Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.

Buy the traditional Colomba now, awarded the Sicilian excellence

Net weight: 1 kg.

ATTENTION: The product expires after 30 days from the production date.

Milazzo Metodo Classico Sparkling Wine V.S.Q. - Az. Milazzo

Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream

Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.

The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.

Total weight: 1 kg (including dove and cream jar).

ATTENTION: Product expiration 30 days from the production date.

Our Golden Line Pistachio Sweet Cream with 40% pistachio, the best!

We have selected the best Sicilian pistachio cream. Very fine with 40% Pistachios, to give you the best of pistachio cream.

TOP quality!

Jar of 190 grams.

Artisan Colomba with pieces of William Pears, covered with white icing and chocolate crunches

Exquisite Colomba Pasquale, naturally leavened, with pieces of William pears that replace raisins and candied fruit, in this soft version, covered with a crunchy white chocolate glaze and drops of delicious milk chocolate.

Made by Fiasconaro in Castelbuono.

Elegantly wrapped by hand, it is sold with the matching Fiasconaro envelope.

Net weight: 1 kg.

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Artisan colomba with semi-candied berries, covered with white chocolate glaze

Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.

The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.

Made by Fiasconaro in Castelbuono.

The dove is sent together with the official coordinated Fiasconaro envelope.

Weight 1 kg.

Pandorata Colomba covered with icing and powdered sugar, traditional recipe

Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.

A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.

Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.

Net weight: 1 kg.

Handmade Easter Colomba, covered with white icing and whole Pistachios.

The queen of the Fiasconaro family, the Colomba Oro Verde contains neither raisins nor candied fruit, only gluttonous Pistachios to enrich the white icing that covers the soft dough, naturally leavened for 36 hours.

The elegant carton pack contains in addition to Fiasconaro's Colomba with Pistachio and a 180-gram jar of velvety Fiasconaro Pistachio spread cream, with its very personal spread.

The Colomba is shipped with the official matching Fiasconaro envelope.

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Net weight: 1 Kg.

Artisan Easter Colomba covered with white icing and almond leaves, with Avola Almond Cream to spread

Delicate Easter Colomba with an incredibly soft dough, covered with a white icing, adorned with delicious almond flakes.

The refined package contains: a Fiasconaro White Gold Colomba, naturally leavened for 36 hours, a 180-gram jar of creamy Avola Almond Cream and the original Fiasconaro spread.

And as if that were not enough, Fiasconaro also gives the official envelope matched to each Colomba.

Net weight: 1 Kg

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Fiasconaro Hazelnut Artisan Bakery Dessert

Soft handmade Easter Dove with raisins, covered with glaze and crunchy hazelnuts from Polizzi Generosa, a village in the Madonie Park.

The 36-hour natural leavening, combined with Fiasconaro's great experience and the use of high quality raw materials, gives life to an unrivaled artisan dessert, with a delicate but decisive taste and unparalleled consistency.

The Colomba with Hazelnuts by Fiasconaro also includes the original matching bag.

Net weight: 1 kg.

Artisan Colomba with wild strawberries and dark glaze

Unsurpassed handmade Easter Colomba naturally leavened for 36 hours, studded with wild strawberries and covered with a delicious dark chocolate icing.

In addition to the Colomba Nero Sublime by Fiasconaro, the elegant cardboard package contains a 180-gram jar of velvety Fiasconaro cream with Sicilian Chocolate, with a practical Fiasconaro spread.

The original Fiasconaro envelope is included in the price.

Bakery cake awarded at the Superior Taste Award 2016 in Brussels!

Net weight: 1 kg.

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Eastercake sultanas and Pistachio Colomba Bacco