Icing Colomba filled with pieces of candied lemons - Gocce di Sicilia
Lemons are one of the symbolic fruits of our Sicily. Until the beginning of the twentieth century, Sicilian lemons represented one of the most important specialties of world citrus production.
The lemons that left from Acireale or from the province of Syracuse reached as far as Russia. Today, although the market has been reduced in terms of export quantity, Sicilian lemon remains one of the best in terms of quality and thanks to them we make irresistible desserts.
In this fragrant colomba we find a delicious and soft dough flavored with Sicilian lemon. As a cover, a delicious white chocolate glaze and candied lemon zest, with a jar of delicious lemon sweet cream to spread.
In the lemon colomba we have all the Sicilian excellence of a very fine artisan pastry, a slow natural leavening and the quality of fresh and genuine ingredients.
Packaged in an elegant white and yellow box that contains the 1 kg colomba and a 190g jar of sweet cream. Fantastic to give as a gift!
Ingredients: TYPE 00 WHEAT FLOUR, butter (contains milk), egg yolk, sugar, natural yeast, candied lemon peels in paste 5,7% (glucose-fructose syrup, lemon peels 35,2%, (2% on the total) sucrose, natural flavorings, concentrated lemon juice 0,7% (0,04% of the total), preservatives: SULFUR DIOXIDE E220), White chocolate (sugar; cocoa butter; whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor), candied lemon peel 0,7% (lemon peel 59,2% (0,41% of the total), glucose-fructose syrup, sucrose, concentrated lemon juice 0,4%, (0,003% of the total) dextrose), honey, invert sugar, salt, emulsifier: (Mono- and diglycerides of fatty acids) – Acidifier : acetic acid., vanilla flavor, flavorings.
It may contain traces of other nuts. The highlighted ingredients could cause reactions in allergic or intolerant people.
Net weight: 1 kg
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