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Tiny treasures of Sicilian cuisine, hand-picked and preserved in natural sea salt. Intense aroma and bold flavor, IGP-certified quality — the perfect Mediterranean touch for salads, seafood, and gourmet dishes.
€30.53 / kg
Contains: 0,75 Lt (€5.99 / Lt)
Tax includedPantelleria IGP Capers are one of the finest delicacies of Sicilian gastronomy. Grown on the volcanic soil of the island and kissed by the Mediterranean sun and sea breeze, these small flower buds embody the true, authentic spirit of Sicily.
Each small caper is carefully hand-picked and preserved in natural sea salt from Trapani, following the traditional Pantescan method. No preservatives, no GMOs — just nature, craftsmanship, and respect for authentic flavor.
These salted capers are a must-have ingredient for lovers of authentic Mediterranean cuisine. Their balanced salinity and rich aroma enhance the flavor of seafood, white meats, grilled vegetables, and fresh salads. Just a few capers can elevate any recipe into a gourmet experience.
Store in a cool, dry place. Once opened, keep tightly closed or covered with olive oil to preserve their aroma. The natural sea salt acts as a preservative, maintaining the capers’ freshness and authentic taste.
With their elegant and practical packaging, these Pantelleria IGP Capers make an excellent gourmet gift idea or the perfect addition to a Sicilian gift basket. Bring the genuine flavors of Sicily’s sea, sun, and volcanic soil to your table — exclusively at Gocce di Sicilia.
👉 Intense flavor, tradition, and certified quality — Small Pantelleria Capers IGP are Sicily’s essence in every bud!
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