Grains of Aeolian Islands Caper DOP - 50 gram bag

Pure Caper Grains, from Salina Capers DOP

It is created through an artisanal process, thanks to which it manages to enhance its characteristics to the maximum.

It is an excellent choice for those looking for a natural product, with an intense and aromatic flavor.

You can use it in many ways in the kitchen, from seasoning salads and tartare, to adding a touch of elegance to pasta, risotto, soups, or even to garnish pizzas, focaccias and much more.

To obtain this grain, the Salina Capers undergo a processing that concentrates their flavor without altering their quality.

First they are desalted to eliminate the excess salt, then they are dried in a muffle, which is a very delicate method, a process that allows to preserve their organoleptic characteristics.

Finally, they undergo a crushing, to obtain the typical consistency of the grain, a perfect consistency to enhance any gastronomic preparation.

Packed in a 50 gram bag.