Fior di Mandorla - Almond Biscuits
Homemade block of almond and pistachio, which when diluted turns into a liter and a quarter of tasty of pistachio milk.
This ingredient is indispensable and always present in Sicilian confectionery laboratories, as it represents an indispensable element for the production of granitas or thirst-quenching drinks.
Produced in Capo d'Orlando.
200 g pack
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Immediate replacement or refund always guaranteed.
The pistachio paste loaf has been a typical Sicilian product for generations, this one that we offer you on Gocce di Sicilia is handcrafted in Capo d'Orlando.
On sale on Gocce di Sicilia in addition to the Pistachio block you will also find the 200 gram almond block.
Comfortable and genuine pistachio and almond paste dough that, when diluted, turns into fresh and thirst-quenching pistachio-flavored milk. The quantity of the 200 g block is optimal for obtaining a liter and a quarter of a drink.
Making pistachio milk is very easy: you have to dilute the dough with half a liter of hot water to make it melt well and then add half a liter of cold milk (or, if you prefer a lighter taste, another half a liter of cold water instead of milk), mix well and let it cool a little in the refrigerator. Here now the pistachio milk is ready to refresh your summer days!
The diluted dough can also be used to make the original Sicilian granita.
Ingredients: Pistachio 40%, Almond, Sugar, Glucose
Pack of 200 grams
ATTENTION: For larger supplies of Sicilian almond paste contact us by mail or by phone.
Pistachio 40%, Almond, Sugar, Glucose.