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Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
Don Limoncello - Sicilian Panettone flavored with lemon liqueur
PanPassito is a soft and delicate Sicilian Panettone with Passito di Pantelleria to be consumed all year round.
Net weight: 500 grams.
Easter Colomba Siciliana, handmade with candied cherry tomatoes and lemon zest.
The coating is made with white chocolate, powdered milk and natural vanilla flavouring.
Net weight: 1kg
Delicious Egg of Pure Milk Chocolate, covered with a crunchy grain of Sicilian Almonds, for a super delicious Easter !!!
Made by a small artisan laboratory that combines tradition and innovation with top quality products, prepared with professionalism and first choice products, to guarantee goodness and genuineness.
Elegantly wrapped by hand and with a surprise waiting to be discovered.
Perfect as a gift idea for young and old, it will make your Easter unforgettable at the first bite.
Net weight: 400 grams
Easter Colomba Siciliana with Chocolate, handmade, with a super delicious taste that will surprise you, made with candied orange paste and seasoned with dark chocolate chips.
Chocolate, the protagonist of this Artisan Colomba, can also be found in the icing that covers the dove, combined with sugar, low-fat cocoa and powdered milk.
Net weight: 1kg
Delicious Egg of Very Pure Dark Chocolate, covered with a crunchy grain of Sicilian Almonds, for a super delicious Easter!
After the first pour of dark chocolate forms the base for the egg, the ground almonds are mixed, which will make up the second layer, and then covered with another pour of dark chocolate. The result is a thick, crunchy crust that melts in your mouth.
Elegantly wrapped by hand and with a surprise waiting to be discovered.
Net weight: 400 grams
Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.
In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
Colomba stuffed with Pistachio Cream
and Delicious Sweet Pistachio cubes by Gocce di Sicilia.
Soft and tasty colomba stuffed with a sweet pistachio cream.
Natural leavening, crunchy icing and filling with pistachio cream,
with delicious cubes of pistachio paste and sugar!
Net weight: 750 grams.
Artisanal egg of very pure milk chocolate, covered with a crunchy crust of chopped Nebrodi hazelnuts, for a super delicious Easter !!!
After the first pour of chocolate forms the base for the egg, the Nebrodi hazelnuts are mixed, which will make up the second layer, and then be covered again with another pour of chocolate. The result is a thick, crunchy crust that melts in your mouth.
Elegantly hand-wrapped. Inside, a surprise to be discovered!
Net weight: 400 grams
Soft and tasty Sicilian artisan colomba, filled with an exquisite sweet Pistachio cream, wrapped in a glaze, made even more crunchy by many delicious Sicilian pistachios in grains.
Buy the Gocce di Sicilia Colomba Pistachio now and take home the richest Pistachio Easter Colomba on the web. The artisanal colombe with Pistachio of Gocce di Sicilia are also available in the 750 g format.
Net weight: 1 kg.
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Sensational Egg made by hand, of Pure Chocolate, covered with whole crunchy Pistachios, for a super delicious Easter!
The thick and crunchy crust of this divine mix of chocolate and pistachios is made only with high quality raw materials, with passion and attention to the smallest details, to bring only the excellence of Sicilian products, marked Gocce di Sicily.
Net weight: 400 grams
The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio
Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.
In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.
Net weight: 1kg
The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.
What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.
Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!
Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.
In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops
This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP
One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.
One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.
Net weight: 1kg
Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.
Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.
A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
Delicious pieces of almond nougat covered in chocolate.
Yummy!...one leads to another!
Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI
A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!
Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Easter Colomba Siciliana, handmade.
One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices
Net weight: 1kg
Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.
Covered in chocolate. Yummy!...one leads to another!
Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality
In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
Colomba Pasquale handmade with a leavened dough for 36 hours
A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni!
Net weight: 1kg
Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.
Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.
Net weight: 1 kg.
ATTENTION: Product expiration 30 days from the production date.
NEW 2023
Soft Easter dove glazed with chocolate, containing a whole Babà inside!!
On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!
Thanks to a long leavening, this Colomba stands out for its great softness.
Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.
Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.
Buy the traditional Colomba now, awarded the Sicilian excellence
Net weight: 1 kg.
ATTENTION: The product expires after 30 days from the production date.
Delicious Sicilian artisan colomba with a very soft and very fragrant Sicilian lemon dough, covered with a layer of white chocolate and candied lemons, but it doesn't end there.
The Lemon Easter Colomba by Gocce di Sicilia, with the fresh and genuine taste of Sicilian lemons, will fill the tables of friends and relatives with joy, thanks also to the amazing Gocce di Sicilia lemon spread in a 190 gram jar.
Colomba 1kg.
Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.
The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.
Net weight Colomba 1 kg
ATTENTION: The expiry of the product does not exceed 30 days from the production date.
Artisan Colomba entirely glazed with Pistachio, with berries, candied strawberries and white chocolate.
All covered with a glaze that contains all the sweetness of this Artisan Colomba with berries, whole pistachios and a Pistachio glaze.
Net weight: 1kg
Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.
The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.
Total weight: 1 kg (including dove and cream jar).
ATTENTION: Product expiration 30 days from the production date.
It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.
It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.
This Easter Lamb is packaged, decorated and enriched with sprinkles on top.
Delicious homemade colomba filled with delicious candied strawberries and sour cherries instead of the classic candied fruit, covered with a crunchy icing and dark chocolate drops.
The colombe stuffed with Gocce di Sicilia will make your Easter lunches unforgettable, bringing good taste and quality with the soft Easter Colomba Strawberries and Amarene, and with all the sweets of the Italian Easter tradition
Colomba of 750 g.
Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Artisanally made and handmade by master pastry chef Franco Giulio.
Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.
Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.
Delicious 65% dark chocolate egg, covered with crunchy Nebrodi hazelnuts, for a super delicious Easter !!!
After the first pour of dark chocolate forms the base for the egg, the Nebrodi hazelnuts are mixed, which will make up the second layer, to then be covered again with another pour of dark chocolate. The result is a thick, crunchy crust that melts in your mouth.
Elegantly hand-wrapped. Inside, a mysterious surprise to be discovered!
Net weight: 400 grams
This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!
In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!
Net weight: 1kg
Whole pistachio, sugar and honey mixed
to obtain an out of the ordinary nougat,
in which the pistachio is enhanced in a very sweet crunchiness.
Very good to nibble on all occasions.
Bar 100 gr
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Chocolate Babà in jars!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with pure dark chocolate and chocolate paste, to make a dessert that already is even more exquisite and delicious. Savor it in its jar, as if it were freshly baked!
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.
A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.
Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.
Net weight: 400 grams
It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.
A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.
Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.
Net weight: 400 grams
It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.
Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.
Net weight: 400 grams
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