Spreadable Pistachio sweet cream By Fiasconaro - 180 g
Sweet spreadable cream with Pistachio 180g By Fiasconaro
Pistachio cream spread 180g Fiasconaro
Delicious pistachio cream, soft and tasty, to spread on bread or cake.
Pack of 180 g
Sweet spreadable cream with Pistachio 180g By Fiasconaro
Pistachio cream spread 180g Fiasconaro
Delicious pistachio cream, soft and tasty, to spread on bread or cake.
Pack of 180 g
A colorful Dolce and Gabbana tin box, in a cilindrical form, new to collect! Shopping bag D&G included!
Inside, a delicious assortment of handcrafted Sicilian soft nougats, pistachio and almond, covered with milk, dark, orange and lemon chocolate.
Delicious mixed soft nougats, with a unique and unmistakable taste, produced by Fiasconaro according to the Sicilian tradition, with selected quality ingredients.
150g pack
Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.
Elegantly wrapped by hand and sold with its original Fiasconaro envelope.
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Net Weight: 500 grams
Traditional panettone, artisanal with fresh candied orange and raisins flavored with Marsala PDO wine and Zibibbo liqueur Terre Siciliane PGI. No icing, no whole dried fruit, just the classic Panettone recipe, made by Fiasconaro master pastry chefs, excellent to be enjoyed at breakfast, as a snack or as a snack.
Elegantly wrapped by hand.
Net weight: 500 grams
Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.
Elegantly wrapped by hand and sold with its original Fiasconaro envelope.
Weight 1 kg.
Exquisite Artisan baked cake, naturally leavened for 36 hours, covered with a white icing and a pour of sweet mannetti (cannoli di Manna).
The elegant package contains: a Fiasconaro Colomba Oro di Manna, a 180 gram jar of Manna spread cream and a Fiasconaro spread.
The purchase of the product includes the original matching Fiasconaro envelope, making it a very elegant gift idea!
Net weight 1 kg
Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.
Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.
Net weight: 1 kg.
Delicate and refined artisanal Easter cake, with a soft and flavored mixture with essence of rose petals and surrounded by pink chocolate drops. To top it all off, a sweet prickly pear jam, wrapped in a white chocolate glaze, full of chocolate beans
Packaged in an elegant box, the dove is shipped with the original Fiasconaro envelope.
Made by Fiasconaro, in Castelbuono.
Net weight: 1 kg
Soft Colomba made by hand, from a 36-hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.
The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.
Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope
Net weight: 1 kg.
A great novelty for Easter 2024 by Fiasconaro. A delicious Easter Colomba which, thanks to slow natural leavening, obtains a soft dough which is flavored with lemon essence and enriched with pine nuts on the icing.
This small 100 gram Colomba is presented inside an elegant box with yellow decorations.
Packaged in an elegant box, the Colomba is shipped with the original coordinated Fiasconaro envelope.
Net weight: 100 grams
The queen of the Fiasconaro family, the Colomba Oro Verde contains neither raisins nor candied fruit, only gluttonous Pistachios to enrich the white icing that covers the soft dough, naturally leavened for 36 hours.
The elegant carton pack contains in addition to Fiasconaro's Colomba with Pistachio and a 180-gram jar of velvety Fiasconaro Pistachio spread cream, with its very personal spread.
The Colomba is shipped with the official matching Fiasconaro envelope.
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Net weight: 1 Kg.
Soft Easter Colomba of 750 grams, in its traditional version with candied orange, naturally leavened, made by Fiasconaro in Castelbuono.
Typical Easter cake, the soft Colomba Classica Fiasconaro evokes all the Italian tradition with every bite.
Nice and elegant gift idea, packaged in a beautiful decorated tin box signed by D&G, with coordinated shopping bag.
Net weight 750g
With Sicilian chocolate drops, covered with wild strawberry jam and dark chocolate, with sicilian chocolate spread. Covered with dark chocolate icing.
Packaged in an elegant new D&G collectible tin box, with a jar of chocolate cream and Fiasconaro spread, with signature shopper.
Delicious dessert of the Easter tradition in which a soft dough, given by a long and patient leavening, welcomes delicious pieces of candied chestnuts and Gianduia chocolate. The chestnut cream on the outside encloses everything, together with the dark chocolate glaze, giving life to yet another masterpiece of the Fiasconaro masters.
Packaged in an elegant box, the Colomba also includes the coordinated Fiasconaro envelope
Net weight: 1 Kg
Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.
In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
Amazing Easter Colomba, which thanks to a slow natural leavening, obtains a soft dough, then flavored with mint essence and enriched with pieces of semi-candied strawberries, which meet the fragrant Liccia cherry jam and the inevitable chocolate flakes in a new recipe not to be missed.
Packaged in an elegant box, the Colomba is shipped with the original matching Fiasconaro envelope.
Net weight: 1 kg
Delicate Easter Colomba with an incredibly soft dough, covered with a white icing, adorned with delicious almond flakes.
The refined package contains: a Fiasconaro White Gold Colomba, naturally leavened for 36 hours, a 180-gram jar of creamy Avola Almond Cream and the original Fiasconaro spread.
And as if that were not enough, Fiasconaro also gives the official envelope matched to each Colomba.
Net weight: 1 Kg
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The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio
Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.
What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.
Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!
Manna Nougat by Fiasconaro
120 g.
Nougat soft with almonds and Pistachio covered with: dark chocolate, white chocolate, milk chocolate, chocolate flavored with lemon, chocolate flavored with orange, chocolate flavored with coffee packaged in an octagonal box.
Net weight 250 g.
Soft Easter Colomba, naturally leavened, embellished with sweet chunks of candied apricot and Modica PGI chocolate, covered with an exquisite icing and crunchy hazelnut grains.
The slow leavening, which ends naturally after 36 hours, combined with the use of high quality raw materials, gives this baked cake a unique set of flavors.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand. The original matching Fiasconaro envelope is included in the price
Weight 1 kg.
Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.
In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops
This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
Traditional Sicilian soft nougat bar.
Nougat soft with almonds and Pistachio covered with white dark chocolate by Fiasconaro
150 g.
The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP
One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.
Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.
A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
Traditional Sicilian soft nougat in different flavors.
Nougat soft with almonds and Pistachio covered with chocolate: dark chocolate, white chocolate, milk chocolate, chocolate flavored with lemon, chocolate flavored with orange, chocolate flavored with coffee by Fiasconaro
Net weight 250 g.
Baked cake, with a soft dough, naturally leavened, and the sweet taste of chocolate chips, contrasted by the strength and strong flavor of the Fiasconaro coffee cream in a 180-gram jar, included in the package, together with its inseparable Fiasconaro spread .
A Easter cake that knows no rivals for taste, texture and lightness.
The Colomba is also shipped with the original matching Fiasconaro envelope.
Net weight: 1 Kg
Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI
A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!
Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Artisan Easter Colomba, enriched with Mandarin essence and covered with a very fine Almond and Pistachio glaze.
From the collaboration between the confectionery and artistic experience of Fiasconaro with Dolce and Gabbana, the line of Easter Colombe was born, to be collected!
Pretty and elegant gift idea, packaged in a beautiful decorated tin box by D&G, with D&G shopping bag.
Net Weight: 100 grams
Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality
In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
Colomba Pasquale handmade with a leavened dough for 36 hours
A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni!
Net weight: 1kg
Nougat soft only with Pistachio and with a wafer covering by Fiasconaro
150 g.
Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
Traditional Sicilian soft nougat bar.
Nougat soft with almonds and Pistachio covered with white chocolate flavored with orange by Fiasconaro
150 g.
Nougat soft with almonds and Pistachio covered with white chocolate flavored with lemon by Fiasconaro
150 g.
Unsurpassed handmade Easter Colomba naturally leavened for 36 hours, studded with wild strawberries and covered with a delicious dark chocolate icing.
In addition to the Colomba Nero Sublime by Fiasconaro, the elegant cardboard package contains a 180-gram jar of velvety Fiasconaro cream with Sicilian Chocolate, with a practical Fiasconaro spread.
The original Fiasconaro envelope is included in the price.
Bakery cake awarded at the Superior Taste Award 2016 in Brussels!
Net weight: 1 kg.
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Nougat soft with almonds and Pistachio and with wafer covering by Fiasconaro
150 g.
Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.
This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.
With all the Colombe Fiasconaro, as a gift the very personal matching envelope.
Net weight: 1 kg.
IMMEDIATE SHIPPING
Soft handmade Easter Dove with raisins, covered with glaze and crunchy hazelnuts from Polizzi Generosa, a village in the Madonie Park.
The 36-hour natural leavening, combined with Fiasconaro's great experience and the use of high quality raw materials, gives life to an unrivaled artisan dessert, with a delicate but decisive taste and unparalleled consistency.
The Colomba with Hazelnuts by Fiasconaro also includes the original matching bag.
Net weight: 1 kg.
Majestic classic handcrafted Colomba, with a soft dough and enriched with pieces of candied orange, wrapped in a delicious icing and Sicilian almonds.
Buy online the Sicilian Maxi Colomba, the 2 Kg Colomba by Fiasconaro. The soft Colomba will arrive wrapped in a beautiful silk-screened fabric table cover.
This large Colomba will be perfect for your Easter lunch!
Net weight 2 kg
Almond, hazelnut brittle with dark chocolate.
Net weight: 180 g
Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.
The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.
Made by Fiasconaro in Castelbuono.
The dove is sent together with the official coordinated Fiasconaro envelope.
Weight 1 kg.
Deliciuos Almond, Pistachio, Sesamo brittle.
Net weight: 180 g.
Exquisite Colomba Pasquale, naturally leavened, with pieces of William pears that replace raisins and candied fruit, in this soft version, covered with a crunchy white chocolate glaze and drops of delicious milk chocolate.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand, it is sold with the matching Fiasconaro envelope.
Net weight: 1 kg.
IMMEDIATE SHIPPING
Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.
Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.
Net weight: 750 g.
IMMEDIATE SHIPPING
Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.
Elegantly wrapped by hand and sold with its original Fiasconaro envelope.
IMMEDIATE SHIPPING
Weight 750 grams
Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.
This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.
With all the Colombe Fiasconaro, as a gift the very personal matching envelope.
Net weight: 500 g.
IMMEDIATE SHIPPING
Soft Colomba made by hand, from a 36-hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.
The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.
Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope
Net weight: 750 g.
IMMEDIATE SHIPPING
Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.
This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.
With all the Colombe Fiasconaro, as a gift the very personal matching envelope.
Weight 750 grams
IMMEDIATE SHIPPING
Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.
The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.
Made by Fiasconaro in Castelbuono.
The dove is sent with the official coordinated Fiasconaro envelope.
Weight 750 g.
A colorful Dolce and Gabbana tin box, in a rectangular form, new to collect!
Shopping bag signed D&G included!
A delicious assortment of Sicilian soft nougats with pistachio and almond!, handcrafted, and covered with milk, dark, orange and lemon chocolate.
They are produced by Fiasconaro, according to the ancient Sicilian tradition handed down from generation to generation, only with selected ingredients of the highest quality!
250g tin
Panettone, without raisins and candied citrus fruits, covered with a crunchy glaze and sugar, both in grains and icing. The classic ... but not the usual Pandoro. Made by the pastry chefs of Fiasconaro in fact, it is characterized by its very soft and delicious dough. Excellent both for breakfast and as a snack, because it is not only good but also light and long-lasting.
Elegantly wrapped by hand.
This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!
In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!
Net weight: 1kg
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Chocolate Babà in jars!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with pure dark chocolate and chocolate paste, to make a dessert that already is even more exquisite and delicious. Savor it in its jar, as if it were freshly baked!
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.
A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.
Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.
Net weight: 400 grams
It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.
A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.
Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.
Net weight: 400 grams
It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.
Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.
Net weight: 400 grams
A colorful Dolce and Gabbana tin box, new to collect!
D&G shopping bag included!
A delicious assortment of Sicilian soft nougats with pistachio and almond, handcrafted, and covered with milk, dark, orange and lemon chocolate.
They are produced by Fiasconaro, according to the ancient Sicilian tradition handed down from generation to generation, only with selected ingredients of the highest quality!
500g tin
Artisan panettone, soft and delicate, with fresh candied Sicilian oranges, Sicilian wheat flour and precious sultanas scented and flavored with Malvasia delle Lipari Passito D.O.C.
Panettone All Year round !!!
Made by Fiasconaro, in Castelbuono.
Weight 500 g.
The perfect dessert for pistachio lovers, a cake made with a soft sponge cake made with pistachio flour and filled with a delicious pistachio cream, all covered with crunchy chopped pistachios.
Its sweet flavor and its soft consistency will give you a unique explosion of flavors, which is the goodness of pistachio can give you.
An Artisan Easter Egg that will conquer your palate thanks to the sweetness of the finest Milk Chocolate made with fresh milk, and the presence of 30% pure pistachio.
A real delicacy, a perfect gift for Easter, also thanks to the small gadget inside
Weight: 350 grams.
A small artisanal dessert perfect for true pistachio lovers.
It is a small dessert made with a covering of crunchy pistachio chocolate, which contains a soft and doughy heart made with pure pistachio.
110 gram package
Pistachio Mini Rolls are a perfect snack for those who love pistachios.
It is a small wafer that contains all the sweetness of the pistachio inside.
The perfect combination of the crunchiness of the wafer, which envelops the soft pistachio heart.