Pandorata Easter cake Fiasconaro 1 kg
Pandorata Colomba covered with icing and powdered sugar, traditional recipe
Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.
Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.
Net weight: 1 kg.