Toasted almond sugared almonds wrapped in white chocolate, berries, biscuit grains and buffalo milk by Chef Marziale
Rosanna Marziale, the chef of the Le Colonne restaurant in Caserta, focuses on the boundless knowledge of the raw material. Passion, identity and creativity, this is the chef's philosophy, which shines through in every corner of her restaurant and her kitchen.
Ambassador of the Mozzarella di Bufala Campana PDO in the world, she received her first Michelin star in 2013, an award rewarded by work, research and respect for the ingredients.
Among her special first courses, the "reverse pizza" and the Mozzarella Cake, cheesecake based on Mozzarella di Bufala Campana DOP, from which these amazing Maxtris confetti come to life.
A toasted almond covered with a layer of white chocolate with buffalo milk liqueur cream, biscuit crumble and white chocolate with red fruits. Everything is then covered with a thin layer of 100% Italian fine sugar, to give life to a masterpiece to bring to your own ceremonies to make them unforgettable.
White color
Store in a cool and dry place between 10 ° and 20 ° C. It fears high and low temperatures and humidity.
Ingredients: White chocolate (56%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), sugar, toasted almonds (18%), cream liqueur with buffalo milk (2 %) (buffalo milk (52%), sugar, alcohol) powdered red fruit juice (1%) (blueberry, strawberry, currant, raspberry), biscuit crumble (1%) (soft wheat flour, sugar, oils vegetables (palm, rapeseed), candied sugar syrup, leavening agent: sodium hydrogen carbonate, salt, cinnamon), maltodextrin, rice starch, colors: E170, E120, E133, flavorings, glazing agents: carnauba wax (E903) , beeswax (E901).
May contain hazelnuts, walnuts, pecans, cashews (or cashews), pistachios and peanuts.
Pack of 1 Kg.
English
Italiano
