List of products by brand Cantina Carlo Hauner

Hauner farm, located on the wonderful Mediterranean island of Salina

The company bears the name of the founder Carlo Hauner, a painter and designer from Brescia who landed on the island in 1963 and fell in love with it and decided to move and enjoy the wonderful views that only these uncontaminated territories could offer.

His passion for wine leads him in a short time to put together about twenty hectares which he cleans up, restores the ancient terraces and revives them as vineyards, also introducing some innovations: he withers the grapes on the vine and experiments with cooling techniques during the fermentation.

Small revolutions that fascinate experts, starting with Veronelli, and that bring Hauner's Malvasia to the table of prestigious restaurants, first in Italy and then in France, the United States, Great Britain, Japan and other countries.

Thus, in the eighties in Lingua, the charming hamlet of Santa Marina Salina was born, the new Hauner winery, equipped with a modern refrigeration system and steel barrels alongside the wooden ones for aging, with an overall capacity of 1200 hectoliters.

Farm specialized in the production of wines and Natural and Passita Malvasia

The company bears the name of the founder Carlo Hauner, a painter and designer from Brescia who landed on the island in 1963 and fell in love with it and decided to move and enjoy the wonderful views that only these uncontaminated territories could offer.

His passion for wine leads him in a short time to put together about twenty hectares which he cleans up, restores the ancient terraces and revives them as vineyards, also introducing some innovations: he withers the grapes on the vine and experiments with cooling techniques during the fermentation.

Small revolutions that fascinate experts, starting with Veronelli, and that bring Hauner's Malvasia to the table of prestigious restaurants, first in Italy and then in France, the United States, Great Britain, Japan and other countries.

Thus, in the eighties in Lingua, the charming hamlet of Santa Marina Salina was born, the new Hauner winery, equipped with a modern refrigeration system and steel barrels alongside the wooden ones for aging, with an overall capacity of 1,200 hectoliters.

After bringing the fame of Malvasia Hauner to the world, the company combines this fortified wine with the first medium-strength table wines of Carlo Hauner: the white Salina, the red Salina and the Antonello, a product of great lineage aged in barrique.

Now the company also produces capers and is managed by the founder's son, with the precious collaboration of his wife and children.